Food & Receipts

Try this cooking method instead of just boiling or steaming shrimp. You’ll get a firm, sweet and uniquely flavorful dish.

Introducing a culinary creation that effortlessly elevates your dining experience: a scrumptious prawn dish that seamlessly blends tantalizing flavors with wholesome goodness. Prepare to delight your loved ones with this culinary masterpiece.

Administrator

22 April, 2024

Shrimp is a food high in protein and contains minerals and vitamins such as phosphorus, magnesium, copper, calcium, omega-3, etc. Therefore, regular consumption of this ingredient will have many health benefits such as supporting weight loss, preventing macular degeneration in old age, good for bones and joints, good for cardiovascular health, improving brain health, etc.

In addition to familiar dishes such as steamed coconut shrimp, shrimp curry, fried noodle shrimp rolls, Thai-style lemon shrimp sauce, grilled shrimp with salt and chili, fried shrimp with salt, braised shrimp, shrimp and mango salad, you can also make shrimp braised with green onions according to this simple recipe.

You should choose shrimp with their legs still attached to the body and a firm body because these are usually fresh and delicious.

1. Ingredients for braised shrimp with green onions

– Fresh shrimp: 500 grams

– Green onion

– Ginger

– Garlic: 2 cloves

– Seasoning: 1 tablespoon oyster sauce, sesame seeds, cooking wine

2. How to make braised shrimp with green onions

Step 1: Prepare the ingredients

– After buying, the shrimp will be washed several times with clean water and then taken out to drain.

– Remove damaged and wilted leaves from green onions, then wash and cut into short pieces.

– Peel ginger, wash with water and cut into strips.

– Peel the garlic, wash it and slice it thinly.

Remove damaged and wilted leaves from green onions, then wash and cut into short pieces.

Step 2: Braise shrimp with green onions

– Put the pan on the stove, add a little cooking oil and heat it up.

– Next, add onion, garlic, ginger to the pan, stir until fragrant, then add fresh shrimp and cover the lid.

– Cook over low heat until the underside of the shrimp turns light pink, then add soy sauce and cooking wine.

– Continue to stir and cook the shrimp over low heat for about 5 minutes, then sprinkle with a little green onion, roasted black sesame seeds, and turn off the heat.

After being cooked, the shrimp braised with green onions will have an attractive aroma and a very eye-catching color. When eating, you will feel the shrimp is firm, sweet, and very “appetizing”. You can eat braised shrimp with green onions as an appetizer or with hot rice.

You can eat braised shrimp with green onions as an appetizer or with hot rice.

3. Notes when making braised shrimp with green onions

– When buying shrimp at the market, you should choose shrimp with their legs still attached to the body and a firm body because these are usually fresh and delicious. Do not buy shrimp with black legs, soft bodies, or unpleasant odors because they are often stored for a long time.

– Although shrimp is a delicious and nutritious ingredient, people with weak stomachs, seafood allergies, high cholesterol, who are coughing, have red eyes, or have inflammation, etc. should not use it.

Frequently asked questions

There are numerous delicious shrimp dishes to enjoy, including steamed coconut shrimp, shrimp curry, fried noodle shrimp rolls, Thai-style lemon shrimp sauce, grilled shrimp with salt and chili, and fried shrimp with salt.

For a simple and tasty dish, you’ll need fresh shrimp (500 grams), green onions, ginger, garlic, oyster sauce, sesame seeds, and cooking wine. First, prepare the ingredients: clean and drain the shrimp, chop the vegetables, and peel and slice the garlic. Then, heat oil in a pan, add the onion, garlic, and ginger, followed by the shrimp. Stir, add soy sauce and cooking wine, and cook over low heat for about 5 minutes. Finally, sprinkle with green onion and roasted black sesame seeds before serving.

When purchasing shrimp, always opt for those with their legs still attached to the body and a firm texture. These characteristics indicate freshness and flavor. Avoid shrimp with black legs, soft bodies, or unpleasant odors, as they may have been stored for an extended period.

While shrimp is nutritious and delicious, it may not be suitable for everyone. Individuals with weak stomachs, seafood allergies, high cholesterol, or certain conditions like coughing, red eyes, or inflammation should exercise caution and consult a healthcare professional before including shrimp in their diet.