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Wheat starch, also known as wheat starch, is a commonly used ingredient in daily life. In this article, we will explore what wheat starch is and its various functions.

1What is wheat starch?

Wheat starch is the starch derived from wheat flour. It is a fine, white powder with no odor. Gluten is removed from this type of wheat flour.

What is wheat starch?

Wheat starch can sometimes be confused with glutinous rice flour (sticky rice flour) due to their similar appearance. However, there are key differences to note:

Glutinous rice flour (sticky rice flour) has a slightly yellow color, fragrant smell, rough texture, and sticky consistency.

Wheat starch has a pure white color, no odor, and a smooth texture.

2What is the function of wheat starch?

Wheat starch serves several functions:

Creates a chewy texture and improves color (white)

When used in steamed dishes, wheat starch provides a distinct chewy texture and enhances the white color.

Creates a crispy and fluffy texture

What is the function of wheat starch?

Adding wheat starch to dishes such as will result in a rise and a fluffier texture.

Gives firmness to mung bean fillings

Wheat starch helps maintain the firmness of mung bean fillings while preserving their delicious aroma when baked.

3Guide to preserving wheat starch

Preserving wheat starch

Preserving wheat starch is simple. It should be stored in an airtight container or sealed plastic bag in a cool place. Refrigeration should be avoided as it can impact the quality of the starch.

4Where to buy wheat starch and how much does it cost?

Where to buy wheat starch?

Wheat starch is available at markets, grocery stores, and specialty stores that sell baking ingredients. It can also be purchased online through various websites.

The average price for wheat starch is around 60,000 VND/kg, but prices may vary over time and depending on the place of purchase.

54 delicious dishes made from wheat starch

Steamed shrimp rice cake

Steamed shrimp rice cake

This dish is made using wheat starch, potato flour, and various spices. It has a chewy crust, a crispy shrimp flavor, and a subtle aroma of chives.

Pho cake

Pho cake

Pho cake, often used in pho and similar dishes, is made using wheat starch. The addition of wheat starch helps create chewy, white noodles.

Thu?n cake

Thu?n cake

Thu?n cake has a beautiful white color, a fragrant aroma of eggs and milk, and a soft, slightly sweet taste.

Steamed dumplings

Steamed dumplings

Steamed dumplings are a popular Chinese dish that Vietnamese people have adapted to their taste. The dumplings have a firm and tender shell with a delicious filling.

We hope this article has provided you with useful knowledge about wheat starch and its various applications.