What is Beef Tenderloin? Tips for buying and delicious recipes with Beef Tenderloin

– a delicious, nutritious meat that has become an essential part of many families’ meals. However, not everyone knows exactly what pork belly is and how to choose, use it in delicious dishes. Let’s find out about pork belly and the secrets to turn it into tasty dishes in the following article.

1 What is pork belly?

What is pork belly?

Pork belly is a tender, succulent meat, interspersed with a thin layer of fat, shaped like a large piece of fat inside a beef steak.

The alternating layers of fat help prevent the pork belly from drying out during cooking while also avoiding greasiness. This is truly a great choice for those who love fatty pork.

Pork belly is often favored by housewives, especially when they prepare dishes using When the pork belly is minced or ground, the fat and meat will not separate, helping the meat to retain its delicious aroma and stimulate the taste buds.

Grilled dishes like BBQ also often use pork belly, because when grilling, the meat does not dry out, still retaining its tenderness and special delicious fatty flavor.

2 Distinguishing between pork belly and pork loin, how to choose and buy

Distinguishing between pork belly and pork loin, how to choose and buy

Distinguishing between pork belly and pork loin is actually quite easy.

Pork loin usually has a tender meat layer, almost no fat.

Because pork loin is soft and aromatic, it is often used as the main ingredient in dishes and to make for children. However, when cooking pork loin, it is necessary to be careful to avoid dry meat due to the absence of fat.

3 How much is pork belly per kg? Where to buy?

How much is pork belly per kg? Where to buy?

Currently, pork belly is sold at a price of about 140,000 – 160,000 VND/kg. You can easily find pork belly at fresh food stores in markets, supermarkets, our store chains, or on the bachhoaxanh.com website.

4 How to store pork belly

How to store pork belly

To store pork belly properly, you should refrigerate it. After purchasing, cut the meat into bite-sized pieces, wash and drain. Then, put the meat in a nylon bag or a and place it in the freezer of the refrigerator at a temperature of -17 to -18 degrees Celsius.

You can store the meat in the cool compartment at a temperature from 1 to 3 degrees Celsius and use it within about 4 to 6 days. However, to store the meat longer, put it in the freezer of the refrigerator at a temperature from -4 to -12 degrees Celsius, which can preserve the meat from 4 to 12 months.

5 Delicious dishes made from pork belly

Grilled pork belly

Grilled pork belly

Grilled pork belly, when finished, will have a beautiful golden color and emit a tempting aroma of

When you eat a perfectly cooked grilled pork belly, you will feel the rich, non-drying taste and the layer of fat on the meat creates a special delicious and irresistible flavor. The dish will become more appealing when enjoyed with broken rice and a little sour-sweet sauce and crispy fried pork skin.

Stir-fried pork belly with pineapple

Stir-fried pork belly with pineapple

After cooking, the dish will have an attractive color, and the pork sauce will have a delicious and rich taste.

When enjoying, you will taste the tender and delicious pork meat, mingled with the sweet and fragrant pineapple pieces. This combination makes the meal more appetizing and stimulates the taste buds.

Mashed tofu with minced pork belly

Mashed tofu with minced pork belly

The dish will have an attractive color, and the pork sauce will have a delicious and rich taste. The mashed tofu is cooked soft and smooth, blending with the minced pork sauce, creating a savory and creamy flavor. When combined with bread or hot rice, this dish is truly delicious and worth a try.

Bun Rieu Cua (Vietnamese Crab Noodle Soup) with pork belly

Bun Rieu Cua (Vietnamese Crab Noodle Soup) with pork belly

The Vietnamese Crab Noodle Soup with minced pork will have an attractive color, and the pork sauce will have a delicious and rich taste. The minced pork pieces are soft and smooth, blending with the sauce to create a savory and creamy flavor. When combined with rice noodles or hot rice, this dish is truly delicious and worth a try.

Canh Kho Qua (Bitter Melon Soup) stuffed with minced pork belly

Canh Kho Qua (Bitter Melon Soup) stuffed with minced pork belly

Bitter melon soup with pork belly is a rustic and refreshing dish, suitable for hot summer days.

This dish is delicious and popular thanks to the sweet and sour broth and the crispy case of the stuffed bitter melon with The stuffed bitter melon pieces are soft, with a slight bitter taste, combined with the minced meat and crunchy wood ear mushrooms.

Pork belly is not only a source of nutritious food but also an indispensable ingredient in a diverse and rich cuisine. Choosing and knowing how to cook pork belly correctly will make your meal more interesting and appealing than ever. Hopefully, this article has helped you understand more about pork belly and how to use it in cooking.