Sea gooseberries, despite their close resemblance to jellyfish, are much smaller in size. They are roughly the size of a lime, with a greenish-pinkish hue. When paired with Hue fermented shrimp paste and an assortment of fresh vegetables, sea gooseberries create a delectable and memorable dish that is highly recommended.
1 An Exploration of Sea Gooseberries
Sea gooseberries are a transparent species of mollusk with a circular body, slightly larger than a lemon. They also possess small tentacles, similar to a squid’s. Sea gooseberries are commonly found in Hue’s brackish water lagoons.
During the summer season, sea gooseberries congregate in masses on the surface of the water. At this time, locals collect them, submerge them in water, and distribute them to markets. Sea gooseberries are separated into their head and foot components.
Sea gooseberries are known for their health benefits and lack of negative effects such as itching or a fishy odor. They offer a refreshing, crispy texture and are highly effective in alleviating heat. After purchasing them, all that remains is cleaning them and consuming them raw or incorporating them into dishes like Vietnamese vermicelli with sea gooseberry vinegar.
An Exploration of Sea Gooseberries
2 Culinary Delights with Sea Gooseberries
Sea Gooseberries with Fermented Shrimp Paste
The most straightforward method of consuming sea gooseberries is eating them raw. After purchasing them, clean the sea gooseberries thoroughly and drain them. They can be savored with Hue fermented shrimp paste, and a few slices of . This dish is best enjoyed with other ingredients such as thinly sliced unripe banana, star fruit, and fragrant herbs like mint.
Sea gooseberries provide a refreshing, crunchy texture that pairs perfectly with the fragrant, spicy, and savory Hue fermented shrimp paste. The herbal notes add a distinct flavor and aroma, making this dish highly addictive.
Sea Gooseberries with Fermented Shrimp Paste
Vermicelli with Sea Gooseberry Vinegar
Vermicelli with sea gooseberry vinegar is another delectable dish that showcases the versatility of sea gooseberries. Sea gooseberries are first soaked in guava leaves and then drained. Thinly slice . The accompanying sauce is a concoction of , minced pork. The shrimp and pork are stir-fried together with,, and Hue fermented shrimp paste until a thick, fragrant, and savory sauce is obtained.
To assemble the dish, place the sliced banana heart, herbs, and vermicelli in a bowl and top with sea gooseberries and peanuts. Add the sauce, a dash of Hue fermented shrimp paste, mix well, and savor. You can also pair vermicelli with sea gooseberry vinegar with rice paper and spicy chili peppers. Every bite offers a refreshing crunch from the sea gooseberries, a fragrant hint from the herbs, a crispy texture from the banana heart, all enveloped in a flavorful and aromatic sauce.
Vermicelli with Sea Gooseberry Vinegar
The information provided above offers a glimpse into the culinary wonders of sea gooseberries. If the opportunity presents itself, make sure to visit Hue and indulge in this unique delicacy!
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