In restaurant kitchens, there are always large bottles of vinegar. Vinegar is not only used for seasoning but also in the pre-processing of food ingredients. Vinegar is essential for use in dishes. And below are the experiences of many chefs in restaurants who often use vinegar.
Vinegar helps thaw faster
When meat is stored in the freezer, if you want to thaw it faster, add vinegar water to the meat. Vinegar helps thaw faster because the acid in vinegar lowers the freezing point of water, making the meat thaw faster. This method applies to all meat products such as pork, beef, and even frozen chicken and fish.
Neutralize the odor of meat and the freezer
Vinegar not only helps thaw faster but also makes the meat more tender and eliminates the odor in the freezer. Meat stored for a long time often has an unpleasant smell compared to when it was first purchased, so using vinegar also helps eliminate this smell to make the meat return to a more natural smell. Using vinegar also makes the meat softer when cooking.
Vinegar preserves meat freshness
Meat is rich in protein, so it quickly becomes spoiled when exposed to bacteria. Using vinegar helps preserve meat freshness for a longer time.
Furthermore, vinegar can be used in many cooking tasks to make your food taste better. Besides being a seasoning in sour dishes, salads, and dipping sauces, vinegar also has many other uses such as:
Vinegar enhances rice flavor
Adding a few drops of vinegar to the rice pot when cooking rice helps make the rice whiter, more fragrant, and tastier. Vinegar also helps make the rice soft, fluffy, and easier to stir. Rice with vinegar also helps preserve its freshness longer than usual.
Vinegar is used to clean strong-smelling foods
Vinegar is also used to clean other strong-smelling foods such as fish, shrimp, intestines, and organs to help eliminate their strong odor better. When you cook a lot of food and feel your hands are greasy and smelly, using vinegar to wash them also helps clean better.
Add vinegar to boiled eggs
Adding a few drops of vinegar to the boiling water before boiling eggs also helps prevent the eggs from cracking and makes it easier to peel them without sticking to the shell.
Add vinegar to fish stew for a more fragrant and firm fish
When stewing fish, you can add a little vinegar to reduce its fishy smell and make the finished product have firmer meat and bones faster.
7 Easy Steps for Cleaning a TV Screen
Keeping your LCD TV screen clean is essential in order to protect it from the harmful elements of the environment. This guide will provide you with easy and effective ways to thoroughly clean the LCD screen.
Discovering Unusual Ways to Utilize Salt
Table salt: a staple for the kitchen table, and a surprisingly powerful and versatile tool for cleaning, preserving and more! From preventing the discoloration of vegetables to repelling termites to deodorizing shoes, the uses of salt extend far beyond the kitchen.
How to Select the Best Tasting Chicken – Fresh or Pre-Prepared?
Do not let the wrong chicken ruin your Tet dishes! Selecting the right chicken for your dishes is essential for a successful celebration.
3 Best Tips for Removing Glue from Plastic Surfaces at Home
Need to know how to remove adhesive from plastic quickly and easily? This article will take you through 3 of the most effective methods for doing so, allowing you to get your plastic back to its pre-glue state in no time!
Discover How to Safely and Efficiently Deodorize Kitchen Utensils
Are you worried about the strong odors emanating from your frequently used household appliances? Don’t be tempted to reach for harsh detergents – instead, try these simple and safe deodorizing tips, guaranteed to leave your home smelling fresh and clean!
