Health & Life

3 Health Benefits of Eating Pickled Garlic

Garlic is considered an indispensable spice in almost every kitchen. It is seen as a natural antibiotic that is beneficial to health. The combination of garlic and vinegar not only makes a perfect condiment but is also very beneficial for the body when consumed.

Administrator

3 May, 2024

Here are 3 Benefits of Consuming Marinated Garlic in Vinegar:

1. Bactericidal and infection prevention properties

Garlic contains a special substance called propylene sulfide, which has bactericidal effects equivalent to 1/10 of penicillin.

In particular, it has the ability to eliminate certain pathogenic bacteria and parasites in the body, while also preventing wound infections, treating colds, and deworming.

Marinated garlic in vinegar is not only delicious but also beneficial for health

2. Stimulates appetite and aids digestion

Garlic and vinegar are relatively delicious ingredients, often used as a seasoning and to remove fishiness when cooking.

Marinated garlic in vinegar itself has a combination of sweet, crunchy, refreshing, and mellow flavors that effectively stimulate digestion.

3. Cancer prevention

Although marinated garlic in vinegar cannot fight cancer, it can prevent the onset of some cancers, such as digestive tract cancer and stomach cancer.

Allicin, a component found in garlic, has been shown in some experiments to have a certain inhibitory effect on stomach cancer cells in animals, but this is only an animal experiment.

The effect in the human body may not be so obvious. However, garlic has the effect of inhibiting the synthesis of carcinogens such as ammonium nitrite, thereby preventing the onset of some digestive tract cancers and even the formation of liver cancer.

Garlic is a natural antibiotic that also prevents many diseases

Precautions when consuming marinated garlic in vinegar

People with allergies, especially those who are certain that the allergen is vinegar or garlic. Eating this condiment will definitely cause some allergic symptoms in the body, leading to serious consequences, so it should be avoided.
Vinegar and garlic have the effect of promoting digestion for normal people, but for those with digestive problems or digestive tract problems, not only will it not have a digestive effect, but it will also irritate the stomach, aggravating the condition.
Both vinegar and garlic are very pungent; for those people, eating marinated garlic in vinegar will aggravate the condition, so it is best not to consume it.

Frequently asked questions

Garlic contains propylene sulfide, a compound with powerful antibacterial properties equivalent to one-tenth the strength of penicillin. This substance can eliminate harmful bacteria and parasites, prevent wound infections, treat colds, and remove worms from the body.

Marinated garlic in vinegar combines sweet, crunchy, refreshing, and mellow flavors. Garlic and vinegar are commonly used as seasonings and to remove fishy odors from dishes. This combination of flavors effectively stimulates digestion.

While it cannot treat cancer, studies have shown that allicin, a component in garlic, can inhibit the growth of stomach cancer cells in animals. Additionally, garlic prevents the synthesis of carcinogens like ammonium nitrite, which may help prevent digestive tract cancers and even liver cancer. However, the effects may be less pronounced in humans.

Individuals with allergies, especially to vinegar or garlic, should avoid this condiment as it may trigger allergic reactions. Although vinegar and garlic promote digestion for most people, those with digestive problems or digestive tract issues may experience stomach irritation and aggravated symptoms.