Health & Life

3 Mouthwatering Street BBQ Dishes That Will Leave You Craving for More

When dining at street vendors, it is crucial to carefully consider before ordering these dishes as they may not guarantee safety.

Administrator

28 February, 2024

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Grilled Oysters

Oysters are a popular dish loved by many. Plump oysters grilled with delicious spices are extremely enticing. However, oysters are prone to parasites, worms, bacteria, viruses… Most dangerously, raw oysters contain vibrio bacteria that can cause food poisoning and infections.

To enjoy oysters, you need to ensure they are properly prepared. However, for street food stalls, serving a large number of customers can sometimes make it difficult to ensure oysters are properly processed and cooked. Grilling at high temperatures without enough time is still not enough to eliminate all parasites. Not to mention cases where the stall improperly stores oysters, leading to deteriorated oysters or low-quality oysters being seasoned with additional spices to sell to customers.

Grilled Meatballs

Various types of meatballs are the most difficult food to control the quality of. Meatballs can be made from minced meat, leftover meat, and aged meat mixed with various flavors and spices to create fragrant and enticing dishes.

Low-quality ingredients, excessive seasoning with flavorings and spices, can cause the meatballs to easily burn during grilling. The salt content in the meatballs can also exceed the necessary level. Therefore, this is one of the dishes you need to consider when ordering at grilled food stalls.

Partially Thawed Meat

At many grilled food stalls, the meat served to customers is sometimes still partially frozen and not completely thawed. This can make the meat take longer to cook and not have a delicious taste. Moreover, this meat could be old or not fresh, and it could also be leftover meat from previous servings that was not sold and then frozen.

Partially thawed meat when grilled can result in a rare exterior and an unsafe usage.

Additionally, thawing meat at room temperature poses many risks to food safety. This method is very likely to make the meat contaminated with bacteria, causing poisoning for consumers. Thawing meat under hot oil or cooking while the meat is still frozen results in longer cooking time and less flavorful and nutritious meat. Therefore, it is best to stay away from stalls that serve partially thawed meat like that.

Frequently asked questions

Meatballs can be tricky as they are often made from a mix of minced meat, leftover meat, and aged meat, along with various flavors and spices. Low-quality ingredients and excessive seasoning can lead to burning during grilling, and the salt content may be too high. It’s important to be mindful of this when ordering meatballs from street food vendors.

It is not advisable to consume partially thawed meat from grilled food stalls. Meat that is not completely thawed can take longer to cook and may not taste as good. Additionally, there are food safety concerns as the meat could be old or not fresh, and it may have been previously frozen and then thawed, creating a breeding ground for bacteria. Grilling partially frozen meat can also lead to uneven cooking, with a rare exterior and unsafe interior. It’s best to avoid stalls that serve partially thawed meat.