1. Pork Tongue
Pork tongue is a familiar ingredient in various dishes, whether boiled, grilled, or stir-fried, offering a unique blend of flavors and a chewy texture. However, as an internal organ, it tends to harbor bacteria and parasites. Inadequate cleaning and incomplete cooking can lead to serious health risks.
Recommendation: Thoroughly rinse the tongue with salt and tapioca or wheat flour until the foul smell and dirt are gone. Opt for reputable sources when purchasing.
2. Apple Snails (Freshwater Snails)
Apple snails are a summer delicacy, often boiled or stir-fried with spices. However, as they inhabit rivers, canals, and ponds, they may carry parasites such as liver flukes or hookworms.
Recommendation: Consume only fresh snails without any foul odor, ensuring all parts are thoroughly cooked before consumption.
3. Frog Legs
Frog legs and other amphibians like toads and salamanders typically dwell in stagnant water bodies, which are prone to microbial and chemical contamination. Certain parasites like lung flukes can survive even if the meat is not thoroughly cooked.
Recommendation: Purchase frog legs from reputable sources with proper certification, ensuring the meat is evenly cooked at high temperatures.
Tips for Delicious yet Safe Dining:
When Eating Out:
Choose clean eateries that use fresh ingredients and maintain hygienic preparation practices.
When Cooking at Home:
– Clean pork tongue thoroughly with salt and flour.
– Soak snails in clean water and boil thoroughly.
– Buy certified frog legs and cook thoroughly over high heat.
– Avoid consuming raw or undercooked food, especially from uncertain sources.
– Practice good hygiene by washing hands before eating and after using the restroom.
– Boost your immune system with fresh produce and adequate sleep.
In addition to the aforementioned meats, delicacies such as snake meat or crayfish also carry the risk of parasite infestation and require careful handling before consumption. Stay vigilant and informed to ensure a safe and enjoyable culinary journey!
