4 types of fish with the highest amount of Lead in the market: Another special type to avoid taking

The following types of fish contain high levels of lead and heavy metals, so it's best to steer clear of them to avoid toxic poisoning and illnesses.

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Large Freshwater Fish

Currently, there are many types of freshwater fish that are bred and grown to a large size, and they are sold at a high price. Many people enjoy eating this type of fish because it has a lot of meat and few bones, and the large bones are easy to remove, so they are willing to spend money to buy these fish to eat. However, few people know that most types of freshwater fish are not very large in size. They weigh only about 1.5-2kg and have been bred for many years and require a lot of care. However, there are also larger fish weighing from 5-8kg that are sold. These types of fish are fed with many growth-enhancing substances, which can leave harmful substances in the fish meat.

Therefore, if you eat these types of fatty fish, you will not only gain weight but also risk ingesting toxins that are harmful to your health.

Avoid Poisonous Snakehead Fish

Snakehead Fish

Snakehead fish is a dangerous type of fish for everyone to eat, as it not only contains mercury but also causes deadly poisoning. That’s why everyone should not eat snakehead fish. Especially for pregnant women, they should absolutely not eat this type of fish. Furthermore, snakehead fish contains dangerous toxins such as tetradotoxin in the ovaries and hepatoxin in the liver. These toxins can poison the body and be life-threatening if not properly processed.

Swollen Stomach Fish

When you go to the market to buy fish, you should stay away from fish with swollen stomachs. Because when the fish is no longer moving but the stomach is swollen, it may have been dead for a long time, and the internal organs are damaged, creating gas that causes the fish’s belly to swell. According to food experts, when a fish dies, the immune system weakens and free bacteria develop. The process of fish decomposition forms organic acids that cause a foul smell and change the color, histidine content. At the same time, histidine is extremely dangerous, and consuming too much of it can cause chronic damage to the liver, kidneys, lungs, and nervous system.

Avoid Swollen Stomach Fish Containing Toxins

Swordfish

Swordfish is a type of seafood that contains high levels of mercury. If you eat too much swordfish, you will increase the risk of methylmercury poisoning. Therefore, you should not eat this type of fish too much to avoid getting sick.

Catfish

Frequently asked questions

Snakehead fish is a dangerous delicacy. It contains high levels of mercury, and its consumption can lead to deadly poisoning. Additionally, the fish’s ovaries contain tetradotoxin, and its liver contains hepatoxin—both of which are extremely harmful toxins. As a result, it is strongly advised that everyone, especially pregnant women, refrain from eating snakehead fish.

Fish with swollen stomachs are likely to have been dead for a prolonged period, and their internal organs may be damaged. This can lead to the development of harmful bacteria and the formation of organic acids, resulting in a foul smell and altered histidine content. Consuming fish in this state can cause chronic damage to vital organs such as the liver, kidneys, lungs, and nervous system.

Swordfish is a seafood delicacy that contains high levels of mercury. Excessive consumption of swordfish can increase the risk of methylmercury poisoning, which is detrimental to your health. Therefore, it is recommended to enjoy swordfish in moderation to maintain a healthy relationship with this tasty treat.
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