People Who Should Not Eat Chicken
Chicken is a relatively harmless food that often appears on the dining table of Vietnamese families. Especially, boiled chicken is an indispensable dish in the Tet feast. There are various types of chicken such as native chicken, fighting chicken, Dong Cao chicken… Native chicken and fighting chicken are still popular and loved by many people.
According to Oriental medicine, chicken meat is sweet, warm in nature, and has the effect of nourishing the middle and benefiting qi, as well as nourishing essence and marrow. It can be used to replenish the health of people who are weak, underweight, malnourished, have poor appetite, bloating, indigestion, leukorrhea, frequent urination, edema, diabetes, etc.
Although chicken meat is nutritious and relatively mild, there are some people who should limit their consumption.
– People with kidney stones
People with kidney stones should avoid eating chicken because this food has a high protein content, which can increase the amount of oxalate in the urine and contribute to the formation of kidney stones.
– People with constipation, indigestion
People with constipation or indigestion should limit their consumption of chicken, as it can worsen their condition.
– People who have undergone surgery
According to folk experience, people who have just undergone surgery should limit their consumption of chicken because this type of food can cause swelling, inflammation, slow wound healing, and infection. In addition, if the wounds are not properly taken care of, they can leave raised scars.
– People with chickenpox
People with chickenpox should limit their consumption of chicken, especially the chicken skin, as it can cause itching on the chickenpox blisters and leave scars.
– People with liver fibrosis
People with liver fibrosis should limit their consumption of chicken to prevent the condition from becoming more dangerous. Chicken meat is warm in nature, so it can make the low-grade fever in the liver more severe and the disease more serious.
Foods that Should Not Be Eaten with Chicken
– Chicken should not be eaten with raw onions or raw garlic: Some people have the habit of eating chicken with salt and a few slices of raw onions or raw garlic. However, according to Oriental medicine, chicken has a sweet and warm nature, while onions have a cold nature and garlic has a warm nature. Eating chicken together with raw onions or raw garlic can increase heat or cause a clash between hot and cold, resulting in damage to the blood and qi.
– Chicken should not be eaten with shrimp: Eating chicken together with shrimp can easily cause pruritus and itching all over the body because both foods have a nourishing nature.
– Chicken should not be eaten with carp: Chicken has a neutral and nourishing nature, while carp has a cold and nourishing nature. Eating these two foods together can easily cause acne.
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