Carp

In Traditional Chinese Medicine, carp is believed to have a sweet taste and a neutral nature. It is rich in protein and vitamins, and is used to treat coughs, asthma, lactation issues, edema, and digestive problems. It also helps stimulate appetite.

Carp is renowned for its mild flavor and nutritional benefits. It is often consumed by pregnant women as a nourishing food. Especially for those experiencing water retention, diarrhea, jaundice, urinary problems, and severe morning sickness, carp is an excellent addition to their diet.

Rosy Barb – Abundant in Collagen, Promotes Healthy Skin and Eyes

  • Reference price: 50,000 – 80,000 VND/kg

  • Nutritional value: Rich in unsaturated fats and natural collagen, rosy barb helps maintain smooth skin and supports eye health.

Rosy barb fish can be prepared in a variety of ways, including steaming, braising, frying, and hot pot. It is not only delicious but also beneficial for the skin and figure-conscious individuals. This type of fish is particularly suitable for middle-aged and elderly women.

Silver Carp

Silver carp is a type of freshwater fish that is commonly found in rural areas and sold at affordable prices. It is a good source of protein, calcium, potassium, magnesium, selenium, and various other nutrients. Additionally, its meat is tender and easily digestible, making it suitable for children, the elderly, and those with digestive issues. Silver carp is also known for its blood-boosting and stomach-soothing properties.

Herring

Herring is a mild-tasting, non-greasy fish with white meat and low fat content. It is one of the easiest fish to catch, as it migrates in large schools. Herring is an excellent source of Omega-3 fatty acids, which are known to produce DHA – an essential component for brain development and health, as well as heart health and blood pressure regulation.

Mackerel – Omega-3 Rich, Anti-Inflammatory

Mackerel is not only nutritious but also boasts anti-inflammatory properties thanks to its omega-3 content, which helps alleviate joint pain and reduce inflammation.

Mackerel is commonly sold in markets at affordable prices. It has low fat and cholesterol content compared to other meats, helping to reduce blood cholesterol levels and boost the immune system when consumed regularly.

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