6 Common Chinese New Year Foods to Avoid Overindulging in

These dishes are often abundant during the Lunar New Year celebration, but it is advisable to refrain from overindulging in order to ensure post-holiday health and well-being.

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Sweet candies

Candy is a food that almost every family has and everyone has eaten a few pieces to get a sweet start to the year. However, eating too much candy can make you feel bloated and indigestible, and tired. Moreover, eating too many sweets can cause weight gain after the Tet holiday. For people with diabetes, eating a lot of these foods can make the condition worse.

Pickles, sour foods

Pickles, cucumbers, and sour foods are usually enjoyed during Tet to prevent food boredom and accompany the traditional sticky rice cakes. However, eating too much of these foods can cause inflammation and stomach ulcer. In addition, pickles contain salty and spicy spices that increase the risk of health problems, especially for people with cardiovascular diseases and high blood pressure.

Dried bamboo shoots

Dried bamboo shoots are also an indispensable food during the traditional Tet holiday. But eating too many dried bamboo shoots can cause digestive problems. Dried bamboo shoots can form food debris and cause intestinal obstruction and dangerous complications. Improperly processed dried bamboo shoots can also retain toxic chemicals, which are not good for health when consumed in large quantities.

Preserved meat

Preserved meat is a traditional dish during Tet. However, processed from ingredients such as pig’s feet, ears, and fatty parts, preserved meat is high in bad cholesterol, protein, and fat, making people feel full, gain weight, and become obese.

Preserved meat also contains a lot of white fat, which is not good for people with high cholesterol and metabolic disorders. Children who eat a lot of preserved meat and have little physical activity are also at high risk of obesity and weight gain.

Pork skin

Many dishes cooked and sautéed during Tet use a lot of pork skin. Pork skin is pork fat that has been filtered and then boiled until cooked, sun-dried until dry. Then it will be baked at high temperatures to make the pork skin explode. Pork skin contains a lot of cholesterol, which is not good for people with cardiovascular diseases and high blood lipid disorders.

Beer and alcohol

Alcohol and beer are beverages that are often present at parties, Tet holidays, and many people still believe that a little alcohol is essential for gatherings. However, drinking alcohol is harmful to health and can be troublesome while driving and increase the risk of accidents. If drinking alcohol beyond the body’s tolerance limit or drinking alcohol with unknown origin can have unpredictable consequences for health.

Beer and alcohol can cause acute damage to the liver and pancreas. For the cardiovascular system, drinking excessive alcohol can increase the risk of myocardial infarction, stroke in people with high blood pressure.

Beer and alcohol are also factors that aggravate abdominal cramps caused by irritable bowel syndrome, ulcerative colitis relapse, especially people with a history of gastric ulcers should avoid using alcohol.

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Tips for Cleaning Pig Hair

Pork skin is a versatile ingredient that can be used to make many delicious dishes, but it often troubles many homemakers who don’t know how to clean it properly.

Impress your chef by adding this ingredient to make crispy, flavorful and fragrant marinated meat.

When marinating meat, pay attention to the following tips to ensure that grilled or roasted meat is delicious and crispy:

Dried bamboo shoots need more than just soaking water: Add one thing to make them soft quickly, detoxify.

When soaking dried bamboo shoots, adding this ingredient will help soften and remove any harmful substances quickly.