6 Types of People Who Should Never Eat Watermelon – You’ll Regret It

Watermelon is a beloved fruit by many. However, not everyone can indulge in it frequently, especially individuals who are strictly prohibited from consuming watermelon.

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1. People with a cold

When the body has a cold, it is not allowed to eat watermelon. Watermelon is a cooling fruit that is processed into a refreshing drink in the summer that many people enjoy. It is a very good cooling beverage. However, for people with a cold, eating watermelon when the body temperature is normal can make the body colder, leading to symptoms of high fever, thirst, and heavier sore throat… This disease is not as dangerous but if not treated early and thoroughly, it will become more and more serious, and can even leave bad sequelae, especially kidney failure.

2. People with kidney failure

Weak kidneys reduce water excretion and the filtering of harmful substances such as phosphorus, magnesium, and potassium, which is why patients with kidney disease often have swollen feet. Eating too much watermelon will cause water retention. At this time, the kidneys cannot excrete water from the body, leading to an excess amount of water beyond the body’s storage capacity, resulting in an increased blood volume.

The condition of swelling and edema becomes more and more serious, accompanied by fatigue and exhaustion. Therefore, people with weak kidneys or kidney diseases should eat less or avoid eating watermelon to protect their own health.

3. People with diabetes

People with diabetes should eat less watermelon. Watermelon contains 5% of various sugars, so eating watermelon increases the amount of sugar in the blood. Normal people can maintain normal levels of sugar in the blood and sugar in the urinary tract by timely excreting insulin. However, people with diabetes have impaired insulin function, so eating watermelon will increase sugar levels in the blood, and in severe cases, it can cause metabolic disorders.

Therefore, people with diabetes should limit their daily sugar intake. If you eat too much watermelon in a day, you should reduce the amount of sugar in other foods to avoid worsening the condition.

4. Pregnant women and women who have just given birth

Eating too much watermelon during pregnancy will increase the sugar levels in the blood. During pregnancy, the psychology of women is unstable, and there are many physiological changes. The amount of insulin produced is insufficient, causing the effect of sugar in the blood to decrease, and the blood sugar concentration to increase, leading to gestational diabetes.

5. People with stomach ulcers

Watermelon has a cooling effect, so people with stomach ulcers can easily damage their stomach lining if they eat a lot of watermelon. According to Eastern medicine, watermelon belongs to the Cucurbitaceae family, which has a cooling and good heat relieving effect. However, people with stomach ulcers should not eat too much watermelon because it will harm the stomach, damage the liver leaf, and lead to loss of appetite, bloating, and indigestion.

6. People with mouth ulcers

According to the belief of Eastern medicine, the cause of mouth ulcers is due to internal heat deficiency, upper deficiency fire. At this time, if you eat too much watermelon, the amount of water in the body will be excreted quickly, causing water shortage in the oral cavity, making the mouth dry, hot, and difficult to treat the root cause of the disease.

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Frequently asked questions

People with certain health conditions should avoid eating watermelon. This includes individuals with kidney disease, as watermelon’s high water and potassium content can overload the kidneys. Those with diabetes should also be cautious due to watermelon’s high sugar content. Additionally, individuals with gastrointestinal problems, hypertension, and those on certain medications may need to limit their watermelon intake.

Yes, diabetics should be cautious about consuming watermelon due to its high sugar content. While watermelon is a healthy fruit, it can cause a rapid increase in blood sugar levels, which can be dangerous for diabetics. It’s important for diabetics to monitor their portion sizes and consume watermelon in moderation.

Watermelon contains a high amount of fructose, which can cause digestive issues for some people. Those with gastrointestinal problems, such as irritable bowel syndrome (IBS), may experience symptoms like bloating, gas, and diarrhea after consuming watermelon. It’s advisable to consult a healthcare professional to understand your tolerance level.

Yes, watermelon can affect blood pressure due to its potassium content. While potassium is essential for maintaining healthy blood pressure, excessive consumption of potassium-rich foods like watermelon can lead to hyperkalemia, especially in individuals with kidney disease. This can cause an imbalance in mineral levels and affect blood pressure.

Yes, certain medications can interact with watermelon. For example, diuretics (water pills) are often used to treat hypertension, and consuming watermelon may enhance their effect, leading to excessive fluid loss. Additionally, some antibiotics and blood thinners may interact with the vitamin K content in watermelon. It’s important to consult a healthcare professional or pharmacist if you’re taking any medications and plan to consume large amounts of watermelon.