Centella Asiatica (Rau Má)

Centella Asiatica, commonly known as Gotu Kola or Pennywort, is a herb with a cooling property that helps combat the aging process and maintains youthfulness. Drinking an infusion made from its leaves is believed to help lower blood pressure and benefit overall health. Thus, this humble herb should not be overlooked as it offers a plethora of health benefits. Additionally, Centella Asiatica is excellent for detoxifying and cooling the liver.

Asparagus (Măng Tây)

Asparagus is a nutrient-rich vegetable with a unique, slightly bitter taste and a cooling property. It stimulates appetite and aids digestion. Additionally, it increases urination, helps maintain stable blood pressure, and reduces stress on the cardiovascular system. Consuming asparagus during hot seasons provides a cooling effect, detoxifies the body, and leaves one feeling refreshed.

The Bitter-Sweet Asparagus

Turmeric (Nghệ)

Turmeric is well-known for its potent medicinal properties, despite its strong and distinctive flavor. It is considered a super-spice with the ability to treat various ailments, including digestive issues, blood purification, preventing gallstones, and liver protection.

Turmeric is commonly used as a culinary spice, but it can also be juiced or cooked and consumed as a healthy drink.

The Power of Turmeric

Dandelion (Rau Bồ Công Anh)

Dandelion, a familiar and seemingly ordinary plant, possesses extraordinary health benefits. In traditional medicine, dandelion is considered a “miracle herb,” especially in treating breast cancer and stomach ulcers. It supports postpartum breast health, detoxifies the liver, treats acne, and prevents and supports cancer treatment.

These four herbs, though distinct in taste and appearance, share a common trait—they offer a wealth of health benefits that contribute to overall well-being.

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