Can People with High Blood Pressure Take Cordyceps?

Dong chong xia cao is a rare and nutritious medicinal herb with a plethora of health benefits. But can it be consumed by people with high blood pressure? Let’s find out in today’s article!

1Can People With High Blood Pressure Take Dong Chong Xia Cao?

Can people with high blood pressure take Dong Chong Xia Cao?

Dong Chong Xia Cao, or Cordyceps sinensis, is a rare and famous medicinal herb. It is the result of a symbiotic relationship between a fungus and the larva of an insect of the genus Hepialus. This unique herb has a wide range of health benefits.

Modern medicine has identified a wealth of nutrients in Dong Chong Xia Cao, including 17 amino acids, essential trace elements, and other essential substances. Some of its notable health benefits include:

• Boosting metabolism and reducing fatigue
• Helping to prevent the progression of cancer
• Providing essential nutrients to combat weakness and malnutrition
• Enhancing the immune system
• Regulating blood sugar levels
• Reducing blood fat
• Balancing and improving sexual function in both men and women
• Improving kidney, heart, and lung function
• Slowing down the aging process and promoting healthy skin

With all these benefits, it’s safe to say that people with high blood pressure can consume Dong Chong Xia Cao without worrying about adverse health effects. On the contrary, its nutritional profile and health benefits make it a valuable supplement for overall well-being.

2 How to Take Dong Chong Xia Cao for People With High Blood Pressure

Methods of consuming Dong Chong Xia Cao for people with high blood pressure

Dong Chong Xia Cao can be consumed in various ways, depending on individual preferences and health conditions. For those with high blood pressure, here are some recommended methods:

• Direct Consumption: Start by cleaning the dried Dong Chong Xia Cao thoroughly. Soak it in water at 30°C for about 10 minutes, then transfer it to warm water at 70°C for another 5 minutes. Chew the herb directly to maximize nutrient absorption. The recommended daily intake is 1-2 grams. Avoid using water above 100°C as it can destroy the enzymes in the herb.
• Cooking: Dong Chong Xia Cao can be added to soups, stews, and other dishes. Try cooking it with chicken, duck, or Chinese herbal medicines.
• Honey Infusion: Soak 10-20 grams of dried Dong Chong Xia Cao in 0.5 liters of honey. After 7 days, consume 2-3 teaspoons of this mixture before meals. This method is suitable for people of all ages.
• Tea Infusion: Place 3 grams of dried or 5 grams of fresh Dong Chong Xia Cao in a teapot. Add 500 ml of hot water at 70°C and let it steep for 5-7 minutes. Enjoy this herbal tea in the morning or early afternoon.

3 Precautions When Taking Dong Chong Xia Cao for High Blood Pressure

Precautions when taking Dong Chong Xia Cao for high blood pressure

When using Dong Chong Xia Cao for high blood pressure, keep the following precautions in mind:

• Avoid consuming Dong Chong Xia Cao soaked in alcohol if you have high blood pressure, as alcohol can negatively impact your blood pressure levels.
• Some studies have reported side effects on the digestive system, including dry mouth, nausea, and diarrhea. If you experience any of these symptoms, discontinue use and consult your doctor.
• There have been reports of lead poisoning in patients consuming Dong Chong Xia Cao. However, discontinuing use has been shown to normalize lead levels in the blood.
• Use caution if you are taking antiviral or diabetes medications alongside Dong Chong Xia Cao.
• Do not replace your prescribed blood pressure medication with Dong Chong Xia Cao without consulting your doctor first.

We hope this article has answered your question about the use of Dong Chong Xia Cao for people with high blood pressure. If you found it helpful, please share it with your loved ones. Stay healthy and informed!

Source: hellobacsi.com