Pork is truly nutritious, rich in high-quality protein and high-quality fat, and it also contains calcium that our bodies need. Zinc and iron minerals as well as many vitamins, trace elements, carbohydrates, and amino acids.
These nutrients are very beneficial for the body, they can help us improve our immune system, promote the digestive process of the digestive tract, and also help nourish the body to a certain extent, creating a delicious taste and reducing appetite, increasing appetite.
There are many ways to prepare and eat pork, but many people do not know that there are actually 4 most delicious pork parts.
The first piece of meat is the huge loin piece
In fact, there is a big difference between the large loin and the loin we talk about in daily life, the loin mentioned in daily life is the small loin, while the large loin is where the large rib bones are connected. As a large loin, the meat is relatively tender and has many attractive interlayers. Relatively cheap, but has a delicious flavor. Generally, it will be used to stir-fry directly with thin slices of meat or stir-fry shredded pork, very tender and smooth, great to eat.
The second piece of meat refers to the pork belly (bacon)
Some of you may not know that the pork belly is divided into the upper and lower pork belly, the upper pork belly is the most commonly mentioned pork belly in our daily life, it has fewer layers and more fat, while the lower pork belly has fewer layers. The bacon is also divided into fatty bacon, lean bacon, and relatively even bacon. The lower lean bacon when eaten will be more fragrant, not greasy, very suitable for making braised pork. Of course, in the summer, those who like grilled meat can also choose bacon for grilling, the taste is also very delicious.
The third piece of meat is the cheek meat
Pigs have a super delicious part of “5-star quality”. Because it is so delicious, it is often sold out early in the morning, which is also the reason why many people do not know about its existence. That is the cheek meat.
Cheek meat sounds strange because many people only know about pork cheek. The pig’s cheek will have two parts, the outside is the outer cheek meat while the inside is the cheek meat. The outer cheek is also delicious but slightly more fatty and especially not as delicious as the cheek meat.
The golden characteristic of cheek meat is the many tendons, tendons interspersed with meat but the tendons are very tender, not hard or tough. This is a super liked type of meat for those who don’t like dry and tough meat but don’t want it to be too greasy and cause aversion.
If you still don’t know about this meat, it is really a pity. After reading this information, if you go to the market early, try buying cheek meat to enjoy with your family, who knows you will find a new “truth” for your meals or a new dish to treat guests when they come to your house.
The fourth piece of meat refers to the front leg meat
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