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You need to prepare the following ingredients to easily cook and peel peanuts: 500g of raw peanuts Cutting board, sharp knife |
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Preheat the oven at a temperature of 220°C. At the same time, use a sharp and sharp knife to cut a horizontal line around the peanut. |
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Put the peanuts in a small pot, pour enough water and heat. After the water in the pot starts to boil, you use a ladle to pick out the peanuts. |
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Put the peanuts on a baking sheet, place in the oven and bake for about 15 minutes. Take out the peanuts, put them in a bowl and cover them with a towel for another 15 minutes. |
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Finally, you open the towel and gently peel the skin off the peanuts and enjoy it. |
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I’m sure you have encountered at least once the carts selling peanuts backing up the dust while walking in the street or hurrying on the way home. If you don’t feel confident with that layer of slightly smoky black dust, you can rest assured with this very easy way to cook and peel peanuts!
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Wish you success!
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