Papaya and Pork Hock Soup is a nutritious dish believed by many homemakers to bring good luck to their children during the upcoming important exams. Let’s discover the super simple recipe that can be easily applied at home for “passing the exams with flying colors.”
1. Papaya and Pork Hock Soup: A Nutritious Delicacy
Green papaya is typically rich in vitamins C, A, and E, thus helping boost minerals and fiber, beneficial for digestion and skin health. Papaya also contains fiber to support digestion and prevent constipation. When cooked with pork hock, it tenderizes the meat, making it more palatable. Pork hock provides energy, fat, and fat-soluble vitamins.
Papaya and pork hock soup is a delicious and nutritious combination.
Consuming papaya and pork hock soup brings not only spiritual value due to its lucky color but also abundant nutrition, enhancing eyesight, immunity, and nervous system support, all contributing to better exam performance. So, let’s “roll up our sleeves” and explore the simplicity of preparing this dish.
2. Recipe for Delicious and Nutritious Papaya and Pork Hock Soup
2.1 Prepare and Process the Ingredients
Firstly, gather the main ingredients:
- Pork hock (1 piece) approximately 700gr
- Half a papaya, roughly 500gr
- Scallions and cilantro
- Seasonings to taste (salt, sugar, seasoning powder, MSG, ground pepper)
Begin by processing the pork hock, either pre-cut or purchased and cut into bite-sized pieces. Rub with salt and rinse a few times with clean water to eliminate any unpleasant odors. Next, boil a pot of water and blanch the pork hock for about 2-3 minutes before rinsing again. This step ensures a clearer and more flavorful broth.
Clean the pork hock for a more delicious soup.
For the papaya, peel, remove the seeds, and cut into bite-sized pieces. Similarly, trim and clean the scallions and cilantro, chopping them finely. Grate the onion with pepper and set it aside for later use.
2.2 Cook the Soup to Perfection
The most time-consuming part is simmering the pork hock, so it’s advisable to start this step before preparing the papaya and herbs. Place the pork hock in a large pot, cover it with water, and simmer for about 30-40 minutes on medium heat. Occasionally skim off any foam to ensure a clear broth.
Once the pork hock is tender, add the papaya and season with 1 teaspoon of salt, 2 tablespoons of sugar, 1/2 tablespoon of MSG, and 2 tablespoons of seasoning powder. Continue cooking for about 10 minutes on medium heat before adding the scallions, cilantro, and grated onion mixture. Turn off the heat.
Season to taste and it’s ready to be served.
2.3 Enjoy with Steamed Rice
Papaya and Pork Hock Soup has a distinctive aroma from the simmered pork, combined with the vibrant yellow color of papaya, resulting in a tender and flavorful dish perfect for family meals. Besides its lucky color, this soup is incredibly nutritious, ensuring the well-being of students facing crucial exams.
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