Is the Buzz-worthy Perilla Blossom Salad a Healthy Option?

The dragonfruit blossom salad has taken the internet by storm with its unique preparation. But is this dish as healthy as it is eye-catching? Let's explore and uncover the secrets behind this vibrant dish and its potential health benefits.

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Purple blooms of the bang lang trees have been a beautiful sight on the streets lately. Some creative individuals have even used these flowers to make a unique and colorful bang lang flower salad. However, many are unsure if bang lang flowers are edible and safe to consume. Join us as we explore this intriguing topic!

1What is the Bang Lang Flower Salad?

Bang lang, also known as the Tabebuia rosea, is a tree commonly planted for ornamental purposes or to provide shade on streets and in gardens. Its striking purple flowers, which bloom at the end of each branch, have made it a popular choice for urban landscapes. Each flower typically has six petals and brightens the environment during the summer.

Recently, a creative culinary idea has emerged, using these beautiful bang lang flowers in salads. People mix the flowers with other ingredients of their choice, such as shrimp, pork, and pomelo, resulting in a colorful and unique dish.

Bang Lang Flower Salad: A Unique Culinary Creation

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2Is the Bang Lang Flower Salad Safe to Eat?

According to GS.TS. Phung Hoa Binh, former Head of the Traditional Medicine Department at Hanoi University of Pharmacy, the bang lang flower is non-toxic, and some of its compounds even possess anti-diabetic properties.

PGS.TS Nguyen Duy Thinh, former lecturer at the Institute of Biotechnology and Food Technology, Hanoi University of Technology, shares that he has never heard of this dish before, and there are no known studies or literature mentioning any harmful effects of consuming these flowers.

Exploring the Safety of Bang Lang Flower Salad

TS-BS Do Thi Ngoc Diep, former director of the Ho Chi Minh City Nutrition Center, adds that while some flowers like so dua, thien ly, and dien dien are commonly used in Vietnamese cuisine, there is currently no research demonstrating the nutritional value of bang lang flowers.

However, she emphasizes the importance of food safety when preparing dishes with these flowers. Since the trees are often grown for ornamental purposes, there may be a risk of pesticide exposure, so it is crucial to source the flowers from organic or pesticide-free environments.

We hope this article has provided valuable insights into the safety and uniqueness of the bang lang flower salad. Stay curious and keep exploring the wonderful world of culinary creations!

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