1. Purslane: The Underrated Roadside Green

Often overlooked, purslane is a low-growing, succulent plant with a creeping habit, sometimes considered a weed. However, in traditional Eastern medicine, purslane is prized for its cooling properties, offering detoxification and anti-inflammatory benefits, especially for those suffering from internal heat, boils, or dysentery.

Don’t discard this garden gem! Discover delicious dishes with purslane.

Key Benefits:

  • Rich in omega-3, promoting heart health
  • Powerful antioxidant properties for glowing skin
  • Aids digestion and cools the body

Culinary Suggestions:

  • Stir-fried purslane with garlic
  • Sour purslane soup with fish
  • Boiled purslane dipped in fermented shrimp paste

2. Centella Asiatica: Nature’s Tonic for Liver and Skin

Key Benefits:

  • Detoxifies the liver and cools the blood
  • Enhances memory and improves blood circulation
  • Promotes wound healing and combats acne

Culinary Suggestions:

  • Refreshing chilled Centella Asiatica juice
  • Centella Asiatica salad with beef
  • Centella Asiatica and shrimp soup
Centella Asiatica, the “poor man’s ginseng,” thrives in damp areas and boasts a high nutritional profile.

3. Thick-leaved Mint: Nature’s Antibiotic

Also known as thick-leaved mint or lemon basil, this herb is commonly found in rural gardens. It is traditionally used to effectively treat coughs and sore throats.

Key Benefits:

  • Powerful antibacterial and expectorant properties
  • Reduces cough, soothes inflamed tonsils
  • Fever reducer and lung tonic

Culinary Suggestions:

  • Steam thick-leaved mint with rock sugar to treat coughs
  • Roll tender leaves with meat in rice paper for a refreshing bite
  • Pound the leaves and strain the juice to drink as a natural cough remedy

4. Water Dropwort: Cooling and Anti-inflammatory

Water dropwort has a distinctive aroma that may be off-putting to some. However, when prepared correctly, it becomes a natural remedy with numerous health benefits.

Key Benefits:

  • Diuretic and cooling properties
  • Detoxifies the liver and combats inflammation
  • Relieves constipation and mild hemorrhoids

Culinary Suggestions:

  • Enjoy water dropwort raw with a dipping sauce
  • Juice water dropwort for a refreshing liver tonic
  • Prepare a water dropwort and shrimp salad for a cooling treat

5. Bitter Herb: Unique Flavor, Surprising Benefits

Bitter herb, with its distinctive bitter taste, is a wild herb often found growing near rice fields or home gardens. It is a delicacy in many parts of Western Vietnam.

Key Benefits:

  • Detoxifies and cools the body
  • Lowers blood sugar levels
  • Improves digestion and promotes bile secretion
  • Bitter herb hot pot with fish
  • Stir-fried bitter herb with beef
  • Boiled bitter herb dipped in spicy shrimp sauce
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