The Benefits of Gac Seeds: What Diseases Can Gac Seeds Treat?

Typically, when using gac for food processing, the seeds are discarded. However, gac seeds are also considered a medicinal ingredient, with the ability to treat various diseases.

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In Traditional Chinese Medicine, gac seeds are called moc miet tu, which is a valuable medicinal herb. Gac seeds are yellow in color, bitter and slightly sweet in taste, with a warming and slightly toxic property. They have effects on both the kidney and large intestine meridians, helping to treat acne, swelling, ulceration, and intestinal obstruction.

According to modern medicine, gac seeds contain 55.3% fat, 16.6% protein, 1.8% tannin, 2.8% cellulose, 6% water, 2.9% inorganic substances, 2.9% sugar, 11.7% minerals… This type of seeds also contains a small amount of enzymes such as photphotoba, invedaxa…

Gac seeds are not rare and not expensive. However, when processing dishes from gac, people often discard the seeds. In fact, gac seeds can be used as a very good medicine.

Treating cracked heels with gac seeds

Take the gac seed kernel and the seed membrane, crush them, mix with a little 35-40 degree white liquor. Apply this mixture to the cracked heels. Repeat this method for 7 days to soften the cracked heels.

Treating hemorrhoids with gac seeds

Roast the gac seeds until they are cooked, then crush them. Mix the crushed gac seeds with water and use this water to rinse the mouth. After that, spit out the water, rinse the mouth again with clean water. Do not swallow the gac seed water.

Treating wounds from falls and blood clots

Burn the gac seeds until the outer shell turns into ashes, the inner kernel turns golden but does not burn. Crush the gac seeds and soak them in liquor. Use about 400-500 ml of liquor for every 30-40 gac seeds. When experiencing pain and blood clots, apply the gac seed liquor for massage. Note: Do not apply it to open wounds.

Gac seed liquor can be used as a substitute for bear bile for massage, it is simple, easy to make, and has good effectiveness.

Treating sinusitis

Roast the gac seeds until they are cooked, crush them as instructed above. Soak a cotton swab in the gac seed liquor solution and apply it to the nasal cavity. Wait for about 2 minutes and then blow out the mucus in the nasal cavity.

Notes when using gac seeds

Gac seeds have many beneficial effects on the body, but they are toxic in themselves, so they should not be used indiscriminately, especially drinking water made from gac seeds.

The gac seeds must be roasted before use and only used for external application.

Frequently asked questions

Gac seeds are the seeds of a fruit called ‘gac’, which is native to Southeast Asia. The scientific name for gac is ‘Momordica cochinchinensis’, and it belongs to the cucumber and melon family.

Gac seeds are a rich source of carotenoids, including lycopene, beta-carotene, and xanthophylls. They also contain high levels of unsaturated fatty acids, primarily linoleic and oleic acids. In addition, gac seeds provide protein, fiber, vitamins, and minerals, making them a nutritious food source.

The carotenoids present in gac seeds, particularly lycopene and beta-carotene, are known for their ability to promote eye health. These compounds can help reduce the risk of age-related eye diseases, such as cataracts and macular degeneration, and may also improve night vision.

Yes, gac seeds have immunostimulatory properties. The lycopene and beta-carotene content, along with other antioxidants, can enhance the body’s natural defense mechanism against various diseases. Regular consumption of gac seeds may help strengthen the immune system and reduce the risk of infections.

Research suggests that the lycopene in gac seeds may have anti-cancer properties. Lycopene is a potent antioxidant that can help neutralize free radicals and prevent cell damage. It has been associated with a reduced risk of certain types of cancer, including prostate, lung, and stomach cancer.

The carotenoids and antioxidants in gac seeds can improve skin health by protecting it from sun damage and promoting skin regeneration. The fatty acids in gac seeds also help maintain skin moisture and elasticity, contributing to a youthful appearance.

Gac seeds are generally considered safe for consumption, but as with any new food, it is always advisable to introduce them gradually and monitor for any allergic reactions. Pregnant and breastfeeding women should consult their healthcare providers before consuming gac seeds regularly.
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