Sardines
Sardines, or ca com, are small, slender fish that inhabit coastal regions. Despite their diminutive size, they pack a nutritional punch. Sardines are an excellent source of protein, minerals, and vitamins A and D, as well as long-chain omega-3 fatty acids, which are highly beneficial for overall health.

Don’t Miss Out on the Affordable and Delicious Sardines
Catfish
Catfish are unique in that they can survive in both freshwater and saltwater environments. They are a rich source of omega-3 fatty acids, which are essential for brain, heart, immune system, and eye health. Catfish also provide abundant vitamin B12, crucial for DNA synthesis and normal blood cell function.
Herring
Herring boasts tender meat and is exceptionally rich in protein and calcium, promoting strong muscles and bones. In addition to omega-3 fatty acids, herring contains significant amounts of vitamins A and D, contributing to overall health and well-being.

Fish as Delicious as Bird’s Nest Tonic
Mackerel
Mackerel is not only abundant in monounsaturated and polyunsaturated fatty acids but also low in saturated fat. As a result, consuming this fish helps reduce the risk of heart complications such as stroke, atherosclerosis, heart attacks, and arrhythmia.
It also aids in regulating blood sugar levels and reducing visceral fat. Additionally, mackerel contains anti-inflammatory compounds that help alleviate joint pain and stiffness in individuals with rheumatoid arthritis.
Tuna
Tuna is not only one of the most commonly consumed fish but also one of the most nutritious. It is an excellent source of selenium, vitamin B12, and omega-3 fatty acids.
Anchovies
Anchovies are small fish packed with omega-3 fatty acids, protein, calcium, magnesium, phosphorus, and zinc. They are also an excellent source of heart-healthy vitamin B12 and energy-boosting nutrients. In addition to calcium, anchovies contain significant amounts of vitamin D, essential for strong, healthy bones.
The Ultimate Omega-3 Rich Fish: An Affordable Superfood Delight
When it comes to omega-3-rich foods, salmon often springs to mind, with its impressive 2,150mg of omega-3 per serving. However, what many people don’t realize is that there’s another type of fish readily available in Vietnam that rivals salmon in its omega-3 content. Step forward, herring! This humble fish boasts an impressive 2,150mg of omega-3 per serving, putting it on par with salmon as a superb source of these essential fatty acids.
How to Cook Mackerel in a Rich and Flavorful Green Peppercorn Stew, Eliminating Any Fishy Taste
Mackerel fish is a humble yet delicious and nutritious dish that is perfect for any family meal. While it is an affordable and healthy option, the strong fishy odor can be off-putting for some. However, with the right recipe, you can transform this humble fish into a mouthwatering delight that will have everyone asking for more. The following recipe for braised mackerel with green peppercorns eliminates the fishy odor and creates a flavorful dish that is perfect with a bowl of steamed rice.
The 5 Dirtiest Fish at the Market: Filled with Parasites, Not Even Worth the Bargain
Fish is an indispensable food for humans, offering a plethora of health benefits. However, it is important to be aware of the potential dangers lurking in traditional markets. Recent studies by scientists have revealed that five types of fish are commonly found to be the dirtiest, laden with heavy metals and parasites, even shunned by the sellers themselves.