Placing a bowl of salt in your refrigerator can have several benefits such as eliminating odors, combatting bacteria and mold, and preventing frost build-up.
Odor Removal
Salt is a great odor absorber. Placing a bowl of salt in the refrigerator can help remove unpleasant smells from food items in your fridge.
Dehumidification
A bowl of salt in the refrigerator can also aid in reducing the humidity levels in your fridge. This can help prevent condensation, better preserving your food, and can minimize the growth of bacteria and mold in the refrigerator.
Food Preservation
The moisture-absorbing properties of salt help reduce moisture levels in the refrigerator’s cold air. This helps prevent condensation from forming on food storage containers and will keep food fresher for longer.
Defrosting Ice in the Freezer
Frost build-up in the freezer is common if you set the temperature too low and maintain it there for an extended period of time. This layer of frost reduces the effectiveness of cooling and food preservation. To remove ice, many use sharp objects to pry it off, which can be extremely dangerous and potentially make your refrigerator explode.
To safely remove frost from the freezer, you can simply sprinkle salt over the ice. Salt absorbs moisture, which efficiently defrosts the layer of ice in your freezer. Once the ice has been melted, simply wipe down the freezer with a clean towel to dry it.
Energy Efficiency
Salt can help minimize the formation of icy frost build-up on the refrigerator walls, ensuring optimal cooling efficiency and saving energy. Combined with other methods such as reducing the amount of times the door is opened by removing all necessary items in one trip, ensuring the refrigerator door is properly sealed, and regularly checking and cleaning door seals, can also help lower your energy bill as well as increase the longevity of your refrigerator’s lifespan.
More Useful Advice for Homemakers (Part 2)
Have you heard of the surprisingly easy tips to make cooking and household chores simpler? White radish eliminates the acrid taste of salted meat, adding alum to raw shrimp helps soften it, and adding cold water when frying eggs can make them crispy – these are just a few of the tricks to make your life easier.