The Wild Plant That’s Now Selling for 100,000 VND per kg: Leaves Bubble Like Soap, Tasty and Nutritious

The Unique Characteristics of the Lantern Tree

In the lush landscapes of Vietnam, the Lantern Tree, fondly known as cây chùm bao, is a wild berry shrub native to the country’s countryside. While it may grow untamed along roadsides and fields, this plant is far from ordinary. With a unique flavor and a reputation for being free of pesticides, it is a beloved delicacy among locals.

A Description of the Lantern Tree

The Lantern Tree is a vigorous climber, often found in areas with high humidity and just the right amount of sunlight. Its stems and leaves are distinctively hairy, setting it apart from other plants. This tree predominantly grows in the mountainous regions of northern Vietnam, including provinces such as Quang Ninh, Bac Giang, Hoa Binh, and Yen Bai. However, it can also be spotted in some lowland areas, such as Thai Binh, Hai Duong, and Binh Phuoc.

Fruits and Their Uses

The Lantern Tree bears fruit from May to July. Its spherical fruits are enveloped in a delicate, mesh-like covering, resembling a lantern—a feature that gives the tree its charming name. During its fruiting season, the Lantern Tree becomes a source of culinary delight.

Culinary and Medicinal Applications

In Vietnam’s rustic kitchens, the young leaves and shoots of the Lantern Tree are transformed into delectable dishes. They are boiled, stir-fried with shrimp or meat, or crafted into savory soups. What’s more, these greens can be consumed raw after peeling, offering a refreshing burst of flavor. Beyond its culinary appeal, the Lantern Tree also boasts medicinal properties. Both its leaves and fruits are known for their anti-inflammatory, diuretic, and cooling effects, making them valuable in traditional herbal remedies.

Fascinating Facts About the Lantern Tree

One intriguing characteristic of the Lantern Tree is the soapy foam it produces when its leaves are washed, surprising those who encounter it for the first time. In recent years, this tree has found its way into local markets and specialty produce stores, fetching a price of around 100,000 VND per kilogram during its peak growing season, which falls between late spring and early summer.

In Summary

The Lantern Tree is not just a culinary curiosity in Vietnam; it is a treasured part of the country’s cultural fabric. Its unique flavor and medicinal properties have secured its place in traditional cuisine and folk medicine. The Lantern Tree is a testament to the richness of Vietnam’s culinary and herbal traditions, offering a delightful fusion of taste and therapeutic benefits.