Mangoes are a popular tropical fruit enjoyed by many for their sweet, refreshing flavor, soft texture, and nutritional benefits. However, not everyone agrees with mango consumption due to its potential negative impact on one’s health. The following five groups should steer clear of mangoes to maintain their well-being.

Diabetics

Mangoes, especially ripe ones, are naturally high in sugar content. A medium-sized mango can contain up to 45g of sugar. For individuals with diabetes or blood sugar imbalances, consuming large amounts of mangoes can cause a significant spike in blood sugar levels, leading to dangerous complications. If you have a sweet tooth for mangoes, opt for sour or unripe mangoes instead.

Individuals Who Should Avoid Eating Mangoes

Individuals with Allergies to Tree Sap or Stone Fruits

Some people may experience allergic reactions to compounds present in tree sap or stone fruits such as cashews, pistachios, or peaches. The mango’s peel and sap contain urushiol, a common allergen. If you are allergic, you may experience itching, hives, swelling, and breathing difficulties.

Those with Digestive Issues or Stomach Problems

Unripe mangoes have a sharp sour taste and are rich in organic acids like citric acid. Consuming large quantities, especially on an empty stomach, can cause severe stomach irritation. For individuals with a history of stomach ulcers, gastroesophageal reflux, or digestive disorders, eating mangoes, particularly sour unripe ones, can exacerbate symptoms, leading to intense abdominal pain, bloating, and heartburn. Generally, those with stomach ailments should refrain from eating mangoes altogether, or if the craving is too strong, limit consumption to one or two bites after a full meal.

Pregnant Women with Sensitive Dispositions

Pregnant women should also exercise moderation when it comes to mango consumption. While mangoes are rich in vitamins C and A, as well as minerals beneficial during pregnancy, some women may experience allergies or digestive issues when consuming large quantities. Additionally, overly ripe mangoes can cause blood sugar spikes and gestational diabetes.

Individuals on a Weight Loss Journey

Mangoes are relatively high in natural sugar and calorie content. A 100g serving of ripe mango provides approximately 60 calories, and the high sugar content can hinder weight loss efforts. While mangoes do contain fiber that promotes satiety, uncontrolled portions can easily lead to exceeding your daily calorie requirements.

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