The Power of Mountain Jelly Vegetable

Mountain Jelly Vegetable, also known scientifically as ‘Mountain Jelly’, has various regional names such as “Kong Soy”, “Sea Needles”, “Agar-Agar”, or “Dry Needles”.

This vegetable is a nutritional powerhouse, containing over 20 essential minerals and amino acids, including protein, pectin, calcium, iron, zinc, carotene, potassium, sodium, phosphorus, and trace elements.

Mountain Jelly Vegetable, a scientifically named vegetable with various regional names.

Mountain Jelly Vegetable boasts an impressive array of health benefits. In traditional medicine, it is believed to tonify the spleen, nourish the brain, stabilize moods, detoxify the body, aid in weight loss, prevent cancer, regulate blood pressure, improve cardiovascular health, enhance blood circulation, and support digestion. Regular consumption of this vegetable contributes to overall well-being and longevity.

Additionally, the abundant vitamin E content in Mountain Jelly Vegetable helps cool the body, detoxify, and promote youthful skin by reducing wrinkles. The vegetable’s fiber content creates a natural barrier in the stomach, limiting cholesterol absorption, while its ability to thwart the development of free radicals makes it a potent cancer preventative measure.

Tips for Selecting and Preparing the Finest Mountain Jelly Vegetable:

When choosing Mountain Jelly Vegetable, opt for vibrant green stalks, free from yellowing. Ensure the stalks are of uniform size and emit a distinctive aroma. For dried Mountain Jelly Vegetable, make sure it is not damp and maintains its color.

Prior to cooking with dried Mountain Jelly Vegetable, soak the vegetable in clean water for 4 to 6 hours to soften it. For a crisp texture, soak it in cold water or, preferably, ice water.

Post-soaking, thoroughly rinse the vegetable and use it like fresh produce. Mountain Jelly Vegetable is versatile and can be consumed raw alongside other dishes or cooked in a variety of ways, including stir-frying with seafood, pork, beef, or making a delicious salad.

Select Mountain Jelly Vegetable with deep green stalks, free from yellowing.

On e-commerce platforms, premium quality dried Mountain Jelly Vegetable is priced between 150,000 and 350,000 VND for 500 grams. Despite its high price, even surpassing that of meat, this vegetable is highly sought-after due to its exceptional health benefits.

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