Warning: Risk of Food Poisoning from Overstocked Refrigerators
In preparation for Tet, many households are stocking their refrigerators with food. However, are people aware of the dangers that could arise from storing food incorrectly in the fridge? Learn more about the potential risks of food poisoning in this article.
If you or a family member experience symptoms such as abdominal pain above the navel, nausea or vomiting, along with loose stools, be cautious as these may be indicators of food poisoning.
The causes of food poisoning can be attributed to leaving food outside for more than 6 hours, which creates an ideal environment for bacterial growth and, consequently, poisoning. Another cause is the habit of storing excess food for a prolonged period of time in refrigerators.
Storing an excessive amount of food in the refrigerator not only diminishes its nutritional value and taste but also leads to expiration and an increased risk of internal infections and food poisoning.
Therefore, to safeguard the health of your family, we strongly advise against storing excessive amounts of food in the refrigerator. This will help prevent the loss of nutrients in the food and reduce the risk of food contamination caused by bacteria, thus ensuring the safety of your entire family.
Are you worried about your baby vomiting milk? Don’t panic! Dien May Xanh has the answers for you with a look into the causes and solutions to this issue. Keep reading to learn more!
Surprising as it may be, there are certain foods that can be found in many home kitchens that can pose a serious health risk. Here, GREEN BHAG explains which foods to watch out for so you can make sure to protect yourself and your family’s wellbeing.
Do you often struggle to get the perfect boiled eggs? From choosing the best eggs to timing your boil, this article will help you in understanding the common mistakes to avoid so you can make boiled eggs like a pro!
Are you experiencing symptoms of dizziness and lightheadedness? These could be signs of low blood pressure, which can have serious consequences. In this article, we will explore what low blood pressure is and provide guidance on how to prevent it.
As the celebratory mood of the upcoming Tet holiday grows, families are looking forward to reuniting. However, motion sickness can be one of the major hiccups that might spoil the festive joy. Here, we shall discuss some strategies to tackle this common travel issue.
Not only does this vegetable boast a unique flavor, but it also offers numerous health benefits, making it a sought-after export product—a remarkable achievement for this once-humble forest green.
Visit between October and December, the persimmon season, a golden highlight of the year. This is when nature is both vibrant and uniquely gentle. Ripe persimmons are not just a delicacy but also a symbol of abundance and completeness.
Discover the top 5 time-honored bun oc spots in Hanoi, cherished by locals and a must-visit for anyone craving the authentic flavors of this iconic dish.
Not only renowned as the nation’s "rice granary," the Mekong Delta also boasts a rich culinary treasure trove filled with rustic, locally sourced delights. Among these, the water apple stands out as a fruit both familiar and unique, deeply intertwined with the daily lives of the region’s inhabitants.
Not just a dish with a distinctive flavor, this vegetable also boasts numerous health benefits and has even been exported abroad—a significant milestone for this rustic forest vegetable.
Not only does this vegetable boast a unique flavor, but it also offers numerous health benefits, making it a sought-after export product—a remarkable achievement for this once-humble forest green.
Visit between October and December, the persimmon season, a golden highlight of the year. This is when nature is both vibrant and uniquely gentle. Ripe persimmons are not just a delicacy but also a symbol of abundance and completeness.
Discover the top 5 time-honored bun oc spots in Hanoi, cherished by locals and a must-visit for anyone craving the authentic flavors of this iconic dish.
Not only renowned as the nation’s "rice granary," the Mekong Delta also boasts a rich culinary treasure trove filled with rustic, locally sourced delights. Among these, the water apple stands out as a fruit both familiar and unique, deeply intertwined with the daily lives of the region’s inhabitants.
Not just a dish with a distinctive flavor, this vegetable also boasts numerous health benefits and has even been exported abroad—a significant milestone for this rustic forest vegetable.