If you’re looking for a mouth-watering recipe for crispy garlic pork ribs, look no further! Follow along with Ms. Thanh Hue from Ho Chi Minh City as she shares her delicious take on this classic dish.
Ms. Thanh Hue, our culinary guide for this tasty treat.
Ingredients:
– Pork ribs: 500gr (choose ribs with a bit of fat for tender, juicy meat)
– Garlic: 1 large clove, minced
– Crispy coating mix: 1 small packet
– Seasonings: fish sauce, sugar, pepper, seasoning powder
– Cooking oil
Instructions:
Step 1: Prepare the Ribs
– Rinse the pork ribs and briefly boil them with a bit of ginger to eliminate any unpleasant odors.
– Cut the ribs into bite-sized pieces and set them aside to dry.
Step 2: Marinate the Ribs
– In a bowl, mix the ribs with 1 tablespoon of fish sauce, 1/2 tablespoon each of sugar, seasoning powder, and pepper, 1 tablespoon of minced garlic, and the crispy coating mix.
– Ensure the ribs are evenly coated and let them marinate for 20-30 minutes to absorb all the flavors.
Step 3: Fry the Ribs
– Heat oil in a deep pan or wok.
– Carefully place the marinated ribs into the hot oil and fry over medium heat, turning occasionally, until they are golden brown and crispy on the outside, yet tender on the inside.
– Remove the ribs from the oil and drain on paper towels.
Step 4: Sauté the Garlic
– In the same pan, sauté the remaining garlic in a small amount of oil (you can use the same pan, just drain some of the oil first).
– Once the garlic turns golden and fragrant, toss in the fried ribs and quickly stir to coat them evenly with the garlic.
– Adjust the seasoning with a touch more fish sauce and sugar if you prefer a sweeter and saltier flavor.
Serving Suggestion:
These crispy garlic pork ribs are best enjoyed hot with steamed rice. The combination of crispy ribs, fragrant garlic, and flavorful seasonings is a treat for both young and old!
We wish you success in recreating this delicious dish!
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