Verify the Pot Before You Begin Cooking
When using regular pots, you have the option to check or not check the pot before cooking without any issues. However, when using a pressure cooker, it is essential to thoroughly inspect the pot before cooking in order to ensure safe cooking.
To ensure optimal performance before using your pressure cooker, please follow these important steps:
The rubber gasket is in excellent condition, without any signs of damage or aging, and is properly positioned.
The pot’s body is intact with no visible cracks, and the lid remains undistorted. When placed on the body, the lid fits securely without any gaps.
Please ensure that the pressure relief valve is free from any obstructions, food residue, or rust. Additionally, please verify that the safety lock and operating valve are functioning properly. If you find any issues with the valve or lock not operating correctly, please take the pot to be inspected and repaired.
Limit Cooking of Foaming Dishes: Avoid Overcooking Ingredients
It is advisable to refrain from excessively filling the pressure cooker during cooking, as this may result in overflow into the steam release system and valve, potentially leading to clogging and even explosion.
When using a pressure cooker, it is important to follow proper guidelines. It is recommended not to exceed 2/3 of the pot’s capacity when adding both food and liquid. However, when cooking grains and beans, it is advisable to only pour up to 1/2 of the pot’s capacity.
Warning: Do Not Sudden Open Pot
It is important to exercise caution when handling a pot, whether it is for adding seasoning or removing food. Opening the pot suddenly can be dangerous, especially when the pressure inside has not been released. The high pressure and temperature from the pot can cause burns and injuries. Therefore, it is advised to wait for the pressure to be released and ensure a safe temperature before opening the pot.
When using manual pressure cookers, it is important to follow proper safety procedures. After turning off the cooker, release the pressure to the lowest level by following the manufacturer’s instructions. It is crucial to ensure that no steam escapes during this process. Once the pressure has been released, you can safely open the lid. However, it is essential to exercise caution and avoid bending down directly in front of the pot. Instead, tilt your face to the side and open the lid to prevent any remaining hot steam from burning you. Following these guidelines will help you stay safe while using a manual pressure cooker.
Electric pressure cookers are equipped with smart pressure relief valves that automatically release pressure. In addition, they feature a fast release valve design, enabling users to quickly release pressure when needed. Certain models also incorporate lid designs that prevent opening when high pressure is present, ensuring user safety.
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Regular Cleaning of Pressure Cookers: A Must-Do for Better, Safer Results
Proper utilization of a pressure cooker is of utmost importance and should never be underestimated. Neglecting this crucial step can pose serious risks to you and your family while using this cooking appliance.
Regularly clean the rubber gasket ring on the lid of the pot to prevent any food residue or dirt from clogging the valve. Failure to do so may lead to fire hazards and explosions during cooking. Thus, it is essential to ensure proper maintenance and cleanliness for safe and efficient cooking.
By following the tips mentioned in this article, you will be able to use your pressure cooker correctly. If you have any questions regarding these tips, please feel free to ask us.
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