Tag: Banh Chung

The Lunar New Year, the Year of the Rabbit, is approaching. Are you looking for places to buy Chung cakes and Gio Cha in Ho Chi Minh City for the Tet holiday tray? Find out now!

Many families freeze Tet sticky rice cakes and want to eat them steamed again, but if they don't do it skillfully, the taste of the cakes will be very bland.

By following the oil-free frying method below, you will discover a delicious and non-greasy bánh chưng.

Areca nut leaves are not just a type of leaf used to wrap rice cakes, but they are actually a beneficial herbal remedy for health.

During and after Tet, many people often fry banh chung to make it crispier and easier to eat. However, if you fry it in the usual way, it will absorb a lot of oil. I will show you a simple way to fry banh chung without worrying about it being greasy.

With the following recipe for fried dumplings, you will have a deliciously fragrant and crispy dish that you can eat endlessly without worrying about getting tired of it.

Below are 3 ways to make use of leftover bánh chưng after Tết to bring variety to your family's meals and avoid wasting bánh chưng!

On the occasion of the golden transformation ceremony, most families prepare a variety of traditional dishes associated with Tet such as square glutinous rice cake, bamboo shoot soup, chicken meat, pork sausage...

Fried sticky rice cakes are usually greasy, but when fried this way, they become incredibly enticing.

Many people wonder how long it takes to cook bánh chưng.