Tag: Banh Chung

Areca nut leaves are not just a type of leaf used to wrap rice cakes, but they are actually a beneficial herbal remedy for health.

During and after Tet, many people often fry banh chung to make it crispier and easier to eat. However, if you fry it in the usual way, it will absorb a lot of oil. I will show you a simple way to fry banh chung without worrying about it being greasy.

With the following recipe for fried dumplings, you will have a deliciously fragrant and crispy dish that you can eat endlessly without worrying about getting tired of it.

Below are 3 ways to make use of leftover bánh chưng after Tết to bring variety to your family's meals and avoid wasting bánh chưng!

On the occasion of the golden transformation ceremony, most families prepare a variety of traditional dishes associated with Tet such as square glutinous rice cake, bamboo shoot soup, chicken meat, pork sausage...

Fried sticky rice cakes are usually greasy, but when fried this way, they become incredibly enticing.

Many people wonder how long it takes to cook bánh chưng.

The method of cutting bánh chưng using lạt or a knife has sparked heated debates on social media.

To have a delicious and long-lasting banh chung, not everyone knows how. Below are some secrets to make the dish perfect.

With the following steamed sticky rice cake recipe, you'll find the cake soft and chewy while saving time and effort in cooking.