Tag: Banh Chung

In today's fast-paced world, most urban families opt for pre-packaged banh chung, given their busy lifestyles. However, concerns arise when some information suggests that banh chung is quickly boiled by using old batteries, leaving many people worried.

Seeing bánh chưng is seeing Tet! No matter where you go or what you do, just coming back to your family, gathering together to wrap the bánh chưng or sitting by the bubbling pot of boiling bánh on a stove full of burning coal already brings the Tet atmosphere rushing in. The fragrant aroma blending with the smell of lá dong, sticky rice, yellow flower, and the sweet and savory taste of the meat filling in the bánh chưng creates a Tet flavor that cannot be found anywhere else.

This handy trick can be applied to both square cakes and sticky rice cakes, making it a convenient solution!

For a perfect pickled onion, it is essential to create a delicate balance of sour, sweet, and salty flavors, while also providing a crunchy texture. The pickling liquid should also be free of any foam or film.