Tag: braised pork belly

"For those who love braised pork belly, a common issue is the dull, unappetizing color of the dish when using store-bought caramel sauce. We're here to share a simple tip to transform this classic dish into a mouthwatering masterpiece."

With this mouth-watering braised pork belly recipe, you'll be able to create a delicious and tender dish that melts in your mouth.

Winter is here, and it's time to spice up your rice game! Discover 3 unique and delicious braised recipes that will tantalize your taste buds and impress your family.

With this mouth-watering recipe, you're in for a real treat! The dish is packed full of flavor and is sure to be a crowd-pleaser for all ages. A true delight for the senses, it's a hearty and scrumptious meal that will keep you coming back for more.

The Tet holiday in Southern Vietnam is incomplete without the iconic dish, Banh Tet. This delicious treat is a staple, but how can we enjoy it without feeling overwhelmed by its richness? Discover the secrets to indulging in Banh Tet without the guilt and learn new ways to make this traditional delicacy even more appealing and palatable.

Whether using white or rock sugar for braising pork belly is a common concern for many. Let's find out which one tastes better and gives a more appealing color!

Braised Pork Belly is a very familiar dish to every Vietnamese family. Here is how to make this dish.

With just slices of pork belly, you can transform them into delicious and appetizing dishes.

The Western region is renowned for its unforgettable delicacies such as Tet cake, coconut jam, and more. Discover the authentic flavors of Western traditional Tet dishes that will leave a lasting impression.

This humble root vegetable is not known for its fancy taste, but it is loved by many for its crisp sweetness. Cooking it as a dish not only makes it delicious but also good for your health.