Why You Shouldn’t Store Potatoes in the Fridge
According to the Food Standards Agency in the UK (FSA), potatoes are one of the foods that should not be stored in the refrigerator.
The starch in potatoes will convert to sugar if they are refrigerated, and when baked or cooked at 120 degrees, the sugar in the potatoes will produce acrylamide, which is very harmful to the health of the user.
What is Acrylamide?
Acrylamide forms when certain foods are cooked at high temperatures, and they can cause cancer in the human body.
Scientists have found acrylamide in chilled and frozen potatoes more than in other foods.
Notes on Potato Preparation
Avoid using frozen potatoes. Potatoes should be stored in a cool, dry place to prevent sprouting.
For potatoes stored at room temperature, discard those with wrinkled, shriveled skins or those that have sprouted.
For potatoes with green skins, remove the affected area before use. However, to ensure safety, it is best to avoid using potatoes with green skins.
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With this information, we hope that you will refrain from storing potatoes in the fridge. Potatoes should be peeled and used only once after preparation.
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