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A miraculous fruit found abundantly in Vietnamese markets: The “wonder drug” for lowering blood...

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Widely popular in Vietnamese cuisine, this incredible food ingredient holds more health benefits than you might think. Let's unveil the secrets behind its miraculous properties.

An apple a day is better than using ginseng and bird’s nest for longevity,...

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Eating an apple a day helps improve your health and aids in addressing various health issues without worrying about expenses.

The Cancer-Fighting Superfood: Transforming a Weed into a Healthy and Delicious Dish

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This is a delicious vegetable that can be likened to a "precious medicine", however not everyone knows how to prepare it simply and enticingly.

The underestimated vegetable that slows aging and prevents cancer in women

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The strong pungent taste of collard greens is not appealing to many. However, this vegetable actually has anti-aging properties and other amazing health benefits.

Low-sugar, high-fat creamy nuts for blood sugar regulation, inflammation reduction, and heart health

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Despite being inexpensive, this type of seed is likened to a miracle seed because it brings many health benefits.

The ‘Miracle’ Spice that Lowers Blood Sugar and Prevents Type 2 Diabetes: Vietnamese Market...

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Ginger is used in both modern and traditional medicine for various purposes.

Two types of K’s “devastating” water, both delicious and affordable, suitable for all ages.

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Drinking this type of water regularly will make you feel more energized and revitalized. It is suitable for both men and women, and people of all ages can enjoy its benefits.

Black soy milk: Nutritious and versatile, but skipping it is better than harming your...

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Black bean is becoming increasingly popular as a beverage, but experts advise that certain groups of people should consume it in moderation due to its potential benefits and drawbacks.

Affordable Market-Fresh Fruits Packed with Antioxidants and Deliciousness, Perfect for Winter

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With this cooking method, you will have an additional simple, delicious, and reasonably priced dish. In particular, the rich and slightly spicy-sweet flavor is perfect when eaten with hot rice.

Lost treasure of gac fruit: A golden medicinal herb packed with cancer-fighting compounds

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When it comes to using gấc, we often only use the red flesh without realizing that the discarded parts also have many uses.

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