Tag: cooking time

With the skyrocketing cost of living in today's world, many families are hesitant when it comes to buying induction cookers. They wonder if induction cookers consume a lot of electricity compared to gas stoves. What are the outstanding advantages of induction cookers? The initial investment cost for induction cookers is also quite high, so careful consideration is needed before making a decision. In this article, Meohay will share information about the electricity usage of induction cookers, as well as the pros and cons, so that you can make the best choice.

Not everyone knows how to make boiled chicken taste good. But if you master these 3 secrets, you will always have a delicious boiled chicken dish that will leave a lasting impression and a memorable taste.

When boiling vegetables, many people are unsure whether to cover the pot or leave it uncovered.

To cook delicious, sticky, shiny rice that stays soft all day long, busy moms can follow this simple method.

When boiling pork, don't forget to add this ingredient to make every piece white, shiny, and deliciously fragrant.

If delicious grilled dishes are determined by the spice marination process, then hot pot dishes shine with their own unique flavor and appeal, thanks to the secret recipes and techniques used to make the delectable broth.

If delicious grilled dishes are determined by the marinating process, then hot pot dishes can only be flavorful and enticing when there are secret recipes and methods to make the broth tasty.

The duck stewed with pickled bamboo shoots is a well-known and popular dish in Hanoi, known for its delicate and easy-to-eat flavor. It is not only nutritious but also provides warmth on chilly days. People of all ages enjoy this dish.

Boiled eggs are a common dish in many families, but people have different preferences for how they like their eggs cooked. Some prefer soft-boiled eggs with a runny yolk, while others like their eggs firm and solid. So how do you boil eggs to suit everyone's preferences?

Although boiling vegetables may seem simple, achieving crisp, green and deliciously cooked vegetables without overcooking them can be quite challenging.