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How to Choose the Perfect Ear of Corn: A Guide to Selecting Sweet, Tender...

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Corn, or maize as it is known in many parts of the world, is a staple food crop in Vietnam and beyond. This versatile grain is not only a dietary staple but also a culinary chameleon, transforming into a myriad of delicious dishes. From savory sides to sweet treats, corn is a star ingredient in many a chef's repertoire. Whether boiled, grilled, or pureed, corn adds a touch of sweetness and a burst of flavor to any dish.

Corn on the Cob: Don’t Just Boil It, Fry It This Way for Perfectly...

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Indulge in the tantalizing flavors of golden-brown corn fritters, a culinary masterpiece that captivates the palates of both young and old.

Can eating corn instead of rice help with weight loss?

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Is it possible for the people who are on a weight loss journey to include ngô in their diet? There is a belief that ngô contains fewer carbohydrates compared to white rice. But is ngô considered a weight-loss-friendly food?

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