Tag: culinary

Indulge in the perfect harmony of tender chicken infused with the tangy essence of *lá giang*, creating a broth that’s rich, aromatic, and unmistakably flavorful. Curious about how to craft this delightful dish? Dive into the full recipe below.

Savor the irresistible charm of baked rice paper, a beloved snack among today’s youth. Join us as we explore 11 must-try spots in Saigon, where this delectable treat reaches new heights of flavor. Indulge and discover why these gems are a must-eat!

Once feared and discarded, the once-dreaded larvae found within bamboo, resembling coconut grubs, have now transformed into a beloved delicacy, captivating the palates of many.

The humble hollow-stemmed plant, known as 'Lỗ', thrives in the wild, clinging to the steep cliffs of the northwestern mountains and creeping along the streams of the Central Highlands. With an incredible vitality, it only takes a heavy downpour for this resilient vegetable to flourish, sprouting vibrant green leaves and tender young shoots.

A tiny insect, once considered a scourge and a nemesis, capable of wreaking havoc on crops, is now a fascinating creature with an intriguing story to tell.

Once a humble vegetable, this wild green has seen a meteoric rise in price, soaring from a few cents to a whopping $3 per kilogram. Now a sought-after delicacy, it has captured the attention of food enthusiasts and chefs alike.

With a pungent ginger-like spice and the aromatic flavor of galangal, this unique blend of spices creates a distinctive taste - a quintessential dipping sauce for boiled chicken and other culinary delights. This root vegetable has become an indispensable spice in the mountainous northern region of Vietnam, elevating every meal with its magical touch.

Once considered a post-harvest waste product, the humble waterlily bulb has now become a renowned delicacy, synonymous with the unique and exquisite flavors of the Mekong Delta. This humble root vegetable has captivated the palates of discerning diners far and wide, showcasing the essence of Western Vietnam's culinary delights.

In Quang Binh, male snails, affectionately known as "tuc" snails, have become an iconic delicacy, especially during the lunar month of March, with the peak of their popularity falling on the full moon day.

Located on a strategic site on Tran Van Kheo Street, Cai Khe Ward, Ninh Kieu District, this market is not just a hub for trade but also a living testament to the historical development of Can Tho city.