Tag: culinary

The humble hollow-stemmed plant, known as 'Lỗ', thrives in the wild, clinging to the steep cliffs of the northwestern mountains and creeping along the streams of the Central Highlands. With an incredible vitality, it only takes a heavy downpour for this resilient vegetable to flourish, sprouting vibrant green leaves and tender young shoots.

A tiny insect, once considered a scourge and a nemesis, capable of wreaking havoc on crops, is now a fascinating creature with an intriguing story to tell.

Once a humble vegetable, this wild green has seen a meteoric rise in price, soaring from a few cents to a whopping $3 per kilogram. Now a sought-after delicacy, it has captured the attention of food enthusiasts and chefs alike.

With a pungent ginger-like spice and the aromatic flavor of galangal, this unique blend of spices creates a distinctive taste - a quintessential dipping sauce for boiled chicken and other culinary delights. This root vegetable has become an indispensable spice in the mountainous northern region of Vietnam, elevating every meal with its magical touch.

Once considered a post-harvest waste product, the humble waterlily bulb has now become a renowned delicacy, synonymous with the unique and exquisite flavors of the Mekong Delta. This humble root vegetable has captivated the palates of discerning diners far and wide, showcasing the essence of Western Vietnam's culinary delights.

In Quang Binh, male snails, affectionately known as "tuc" snails, have become an iconic delicacy, especially during the lunar month of March, with the peak of their popularity falling on the full moon day.

Located on a strategic site on Tran Van Kheo Street, Cai Khe Ward, Ninh Kieu District, this market is not just a hub for trade but also a living testament to the historical development of Can Tho city.

The elusive and exotic 'King's Vegetable' commands a premium price, yet its origins remain a mystery to many. This rare vegetable, known as a delicacy fit for royalty, is shrouded in intrigue, with only a select few privy to the identity of the plant from which it comes.

This humble weed, once dismissed as a mere pest growing on sand dunes, has now become a delicacy sought after by city dwellers. What was once discarded by locals has now found its way into restaurants and eateries, with people traveling far and wide to indulge in this seasonal treat.

Bitter leaves, with their pungent bitterness, may seem unappetizing at first glance, but they are a beloved ingredient in a myriad of delectable and nutritious dishes, ranging from homely comfort foods to exquisite restaurant fare.