Tag: culinary

Despite its wrinkled and unattractive appearance, goat belly mushroom is a prized ingredient sought after by renowned chefs in prestigious restaurants across Asia and Europe.

Con Dao, a precious gem in the crown of Southern Vietnam, captivates travelers with its picturesque landscapes and a range of attractions that offer both intrigue and a glimpse into its heroic past.

Here are some expert tips and tricks on how to use fish sauce like a pro and take your dishes to the next level:

Dutch Cake Noodle Soup, a delectable delicacy renowned in Dak Lak, captivates the taste buds with its unique blend of flavors. This mouth-watering dish has earned its fame for good reason, and it's high time we delve into the secrets of its allure. Prepare to embark on a culinary journey as we unravel the mysteries of this tantalizing treat, exploring where to savor the very best it has to offer.

"When it comes to preparing dishes with perch, such as the perch or tilapia, frying is arguably the most popular method. There's something truly special about the crispy texture of fried perch, especially when it's paired with a dipping sauce made of fish sauce, sugar, ginger, garlic, chili, and served with fresh herbs. It's an irresistible combination of flavors and textures that's hard to beat."

Have you ever indulged in the delectable delight that is the Cao Xang cake? This exquisite "layered" confectionery is not just a feast for the eyes but also offers a unique culinary experience. Join us as we unravel the special charms of the Cao Xang cake and discover why it's a treat like no other.

Pork is a versatile meat that features prominently in Vietnamese cuisine, with an array of dishes showcasing its delicious variety. Some cuts of pork are considered premium, often kept by butchers for their own family meals, a well-kept secret in the culinary world.

Are you marinating your meat with fish sauce? Big mistake! Fish sauce can make the meat tough and take away its natural sweetness. It's time to ditch this habit and embrace the ultimate meat marination technique below.

Are you marinating your meat with fish sauce? Big mistake! Fish sauce can make the meat tough and take away its natural sweetness. It's time to ditch this habit and embrace the ultimate meat marination technique below.

Water hyacinth, or Eichhornia crassipes, is a free-floating aquatic plant with an invasive nature, often found in quiet waters such as ponds, lakes, and canals. With its vibrant purple blooms and lush green foliage, it paints a pretty picture, but beneath the surface lies a different story. This plant, native to the Amazon basin, has earned itself the nickname "terror of tropical waterways" due to its rapid growth and ability to form dense mats that choke out native flora and fauna. Despite its beauty, the water hyacinth is a formidable foe, requiring constant management to prevent it from taking over and causing ecological havoc.