Tag: differentiation.

Traditional fish sauce boasts a rich, dark brown hue, prone to slight color variations upon exposure to air. In contrast, industrially produced fish sauce appears lighter in color, with a translucent appearance that remains unchanged by air exposure. We are here to guide you through a simple method to differentiate between these two types of fish sauce.

Have all your egg-related questions answered in the Cooking section of Ði?n máy XANH! From learning how to select the freshest eggs to understanding the best storage methods and recognizing real eggs, gain a comprehensive knowledge of this delicious and versatile ingredient.