Tag: duck meat

Roast duck is a familiar dish to many households. However, to create a delicious boiled duck dish, a specific recipe is required.

Many individuals believe that boiling a duck only requires ginger and cold water. In reality, it requires additional seasonings to eliminate the unpleasant smell and enhance its irresistibly delicious flavor.

Many individuals lack confidence in cooking duck because of the potential unpleasant odor it may emit. Here is the ultimate guide to effectively eliminate the gamey smell from duck meat.

Many people believe that boiling duck just requires ginger and cold water, but this is not actually the correct method for boiling duck.

Duck braised is not just delicious but also very nutritious. Compared to chicken, duck meat contains more vitamins and iron, and when combined with various other ingredients, it brings many different benefits, especially in cooling down, nourishing, and improving brain function. It is prepared as follows:

Take the duck and let it soak in cold water for a few minutes before boiling. This will prevent the meat from drying out and turning dark even if left for a long time.

If you don't know how to cook it, the duck meat you eat will have a smelly, feather-like odor, and it may even become tough and unappetizing... to the eyes.

Very few people know that papaya leaves are an excellent tool to help you quickly and effectively pluck duck feathers.

Many people believe that boiling duck just requires a little ginger, cold water, and salt. However, this is not the correct way to boil duck.

In folklore, it is often passed down that certain foods such as bamboo shoots, tomatoes, and duck are harmful to the human body and should be consumed in moderation. But what do the experts say?