How to choose delicious and non-injected duck meat
One of the ways to choose freshly slaughtered ducks is that the outer skin is yellow, not too dark, porous, or bruised. At the same time, when you choose a duck, use your hand to press the duck to feel the firmness of the meat and its elasticity. If the duck meat is firm, it is a good ready-to-eat duck. If you press the duck meat and it deforms, it may be because it is injected with water, so it should not be chosen.
In addition, when you choose duck meat, you should look at its external color. If you see that the skin is yellow or white without dark bruising or small spots, it indicates that the duck meat is healthy, fragrant, and delicious.
Tips for choosing fresh and delicious duck meat
Choosing different types of ducks
One of the experiences shared by wise housewives is that each type of duck has its own characteristics and meat quality, so if you want to choose delicious ducks, consumers also need to grasp the taste preferences of their families along with the meat characteristics of each type of duck.
In particular, if you want to choose grass ducks, they are much smaller than muscovy ducks and domestic ducks. Grass ducks have gray feathers and are widely sold in supermarkets and markets. Grass ducks have less fat, sweet meat, soft bones, and tender and delicious meat. Eating them will not make you feel full.
How to prepare clean and odorless duck meat
Duck meat is delicious but often has a distinctive odor. To make the dish perfect, soak the duck in water to make the duck absorb the water evenly. Then take it out and rub it with vinegar or white wine and let it soak for about 10-12 minutes.
You can also use vinegar or fresh lemon, and rub a little table salt on the outside of the duck meat to help remove the odor effectively.
You can use a mixture of wine, and rub salt on the entire body of the duck, then rinse it with water, which will make the duck much cleaner and more fragrant.
How to choose odorless duck meat
At this point, use a mixture of wine and sliced ginger, gently rub and squeeze the duck’s entire body again, making the duck truly clean and odorless. Rinse with water and let it dry.
Cleaning the duck with ginger and salt
Use a mixture of salt, you can use a mixture of salt, lime, or vinegar to rub the entire body of the duck, which is also a way to remove the odor, and clean the duck that is commonly used.
According to Khoevadep
