How to Choose Delicious Duck Meat Without Water Injection
One way to select freshly slaughtered ducks is to look for those with yellowish skin that is not too dark, mottled, or bruised. Simultaneously, when choosing a duck, use your hand to press and feel if the meat is firm and bouncy. If the duck meat has good elasticity, it is a tasty pre-slaughtered duck. If you press the meat and it deforms, it may have been injected with water, so avoid choosing that one.
Additionally, when selecting duck meat, pay attention to its outer color. If the skin is yellowish or pristine white without any bruised spots or tiny dots, it indicates that the duck is healthy and tasty.
Tips for Choosing Fresh and Delicious Duck Meat
Choosing Ducks According to Their Type
According to wise homemakers, each duck type has unique characteristics and meat quality, so to choose tasty ducks, consumers should also consider their family’s preferences and the specific traits of each duck type.
Notably, if you want to select wild ducks, they are much smaller than Siamese and native ducks. Wild ducks have gray feathers and are commonly found in supermarkets and traditional markets. Mallard ducks have less fat, sweet meat, tender bones, and tender meat, so you won’t feel overwhelmed.
How to Clean Duck Meat to Remove the Unpleasant Odor
Duck meat is delicious but often has a distinctive foul odor. For a perfect dish, soak the duck in water until it is thoroughly wet, then lift it out and rub it with vinegar or white alcohol, letting it sit for about 10-12 minutes.
You can also use vinegar, fresh lemon, or salt to gently rub the duck’s outer skin to eliminate the foul odor effectively.
Use a mixture of alcohol and salt crystals to scrub the duck’s entire body, then rinse it with water to make it much cleaner and more fragrant.
How to Choose Duck Meat Without the Foul Odor
Now, use a mixture of alcohol and crushed ginger slices to scrub and massage the duck’s body once more to ensure it is thoroughly cleaned and free from any unpleasant odor. Rinse it with water and let it air dry.
Cleaning Duck with Ginger and Salt
Use a mixture of salt, vinegar, or lemon to scrub the duck’s entire body. This is a standard method for eliminating foul odors and cleaning ducks.
According to Khoevadep
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