The best practice is to regularly clean the exhaust fan after cooking in the kitchen, as not doing so will make it difficult to clean the oil buildup. Cleaning the exhaust fan with someone having to remove it can be troublesome, but if done correctly, there is no need to remove the exhaust fan.
The oil buildup on the exhaust fan is difficult to clean, but with the following small tips, you can easily clean the exhaust fan. You can use soap and oil to clean the exhaust fan, which is very effective. You can also use a cleaning agent to clean the exhaust fan without having to remove it. Just pour the cleaning agent onto a cloth and use the cloth to clean it. For better results, you can use warm or hot water to moisten the cloth. Additionally, white vinegar is also very effective as it has antiseptic and antibacterial properties.
You can also soak a little soap and white vinegar on a tissue paper and attach it to the exhaust hood. After about ten minutes, you can remove it, and you will see that it is very clean and has excellent detoxification abilities. The effectiveness is exceptional.
It is recommended that everyone clean the exhaust fan regularly after cooking to reduce the accumulation of dust, helping the exhaust fan always look like new. It is not advisable to wait until there is a lot of dirt before cleaning it, as it will be costly. It is better to clean it daily to save time and energy.
According to Công lý & xã hội
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