Tag: Eastern medicine
Why Do We Eat Duck Porridge on Tết Đoan Ngọ?
"It's not just the traditional tro cake, com ruou, apricots, and peaches that take center stage during the festive season of Tết Đoan Ngọ. Duck cooked in a fermented bean curd sauce is also a popular and indispensable part of this annual celebration. But why is this savory dish such an integral part of this holiday?"
Lucky Money Tree (Polyscias fruticosa) for Good Fortune and Prosperity: A Must-Have for Ultimate...
Grows in Vietnam, the ginseng tree is a prevalent plant. Also known as the leaf lettuce tree, the ginseng tree not only enhances your landscape design but offers benefits for medicinal purposes.
Wild Greens: A Nutritional Powerhouse with a Surprising Culinary Twist
With this method you'll have a delicious, nutritious meal that's simple to make.
Bitter no more: Add a drop of this and the bitterness of bitter gourd...
Surprisingly, there is a simple and familiar ingredient that can help neutralize the bitterness of bitter gourd!
The Two Ounce Part of a Pig: Rich in Calcium and Boosts Kidney Function,...
This is a small portion of a pig weighing only about 2 ounces, with numerous special effects that cater specifically to gentlemen.
Uncommon Green-skinned Fruit with Red Flesh, Now Available for Sale at 300,000 VND/kg
The tangy flavor of this fruit enhances the taste of dishes. However, it is currently a rare delicacy that is not easily available for purchase.