Tag: fermentation process

"These simple tips and tricks will ensure your jar of pickled radish stays golden and never goes wrong."

Fermentation is an ancient technique that has been used for centuries to preserve food and create delicious, nutritious products. But what exactly is fermentation, and how does it work? In this guide, we'll explore the fascinating world of fermentation, delve into the step-by-step process, and uncover the diverse range of methods used to transform ingredients into tangy, tasty treats. Get ready to embark on a journey that will not only enhance your culinary skills but also deepen your appreciation for the art of fermentation.

The Summer Solstice Festival, also known as the Duanwu Festival or the Dragon Boat Festival, is an annual celebration held on the 5th of May in the lunar calendar. It is a day filled with traditional delicacies, with sticky rice dumplings being the most prominent feature of this festive occasion.

Pickled vegetables, including pickled cucumbers and pickled tomatoes, are an essential part of Vietnamese cuisine and are consumed year-round. However, it is advisable to avoid excessive consumption of this type of food to prevent the risk of cancer.

Green tea is a well-known type of tea, favored by many for its refreshing taste and aroma of fresh tea leaves. Learn more about what green tea is and how to differentiate it from black tea today!

Join us in the kitchen with XANH Electronics to discover the truth about the popular rumor that a pressure cooker can make black garlic! Is it possible? Let's find out!