Tag: fish sauce

Are you marinating your meat with fish sauce? Big mistake! Fish sauce can make the meat tough and take away its natural sweetness. It's time to ditch this habit and embrace the ultimate meat marination technique below.

Are you marinating your meat with fish sauce? Big mistake! Fish sauce can make the meat tough and take away its natural sweetness. It's time to ditch this habit and embrace the ultimate meat marination technique below.

With this mouth-watering recipe, you'll be able to create deliciously sweet and tender pork ribs that will have your taste buds doing a happy dance. This dish is an absolute must-try, so don't be silly and skip it!

With this simple fried cha la lot recipe, you'll be able to create a delicious and visually appealing dish that's sure to impress. The result is a plate of perfectly uniform, vibrant green rolls that taste as amazing as they look.

Pork Ear Lotus Stem Salad is not just a delicious treat but also a crunchy and tangy delight that never fails to tantalize your taste buds. This mouth-watering dish is a harmonious blend of textures and flavors, offering a unique sensory experience. The crispiness of the lotus stem and the juicy pork ears come together in perfect unison, creating a symphony of tastes that leaves you craving more. It's not just a treat for your palate but also a nutritious and wholesome meal, making it a truly satisfying culinary delight.

With this mouth-watering sweet and sour spare rib recipe, you're in for a real treat. This dish is an explosion of flavors that will tantalize your taste buds and keep you coming back for more. It's a perfect balance of sweet and sour, with a hint of spice, creating an irresistible flavor profile. This easy-to-follow recipe will guide you through the simple steps to create this delicious masterpiece. It's a must-try for all food enthusiasts!

Instead of relying on MSG and seasoning granules, there are myriad ways to create natural sweetness in your dishes.

Introducing the quintessential Vietnamese condiment, fish sauce - an integral part of the country's cuisine. However, its strong aroma can be off-putting, especially during religious ceremonies and rituals. It is crucial to be mindful of this when using fish sauce in offerings and prayers.

Offering a feast to our ancestors during the Full Moon festival is a revered tradition. But what about the fish sauce, a staple in Vietnamese cuisine? Will offering it on the ancestral altar cause an overpowering odor?

When cleaning conger eels, it is imperative to use specific spices to ensure the removal of all dirt and odor.