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Should You Continue Using Fish Sauce That Has Changed Color, Formed Precipitate, or Settled...

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Introducing the ultimate condiment that every household knows and loves - fish sauce. A staple in many Asian cuisines, fish sauce is a flavor enhancer that can take your dishes to the next level. But what do you do when your trusty bottle of fish sauce starts acting funny? You may notice strange phenomena like sedimentation, discoloration, or precipitation. Don't panic! While it may seem alarming, these changes are often natural occurrences that happen over time. So, before you toss out your beloved bottle, read on to discover the fascinating science behind these transformations and learn how to handle them like a pro.

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