Tag: fish sauce

With the following recipe, you will discover how to make our delicious and visually appealing traditional braised pork dish, Thit Kho Tau. By following these steps, you can elevate your cooking skills and impress your guests with a flavorful and enticing meal.

Making thịt kho tàu is not difficult at all. There are many different ways to cook it and many people adjust it to create their own recipe. Here is the basic method:

With every bite of the meat and vegetable spring roll, you can experience the refreshing taste of the dish, the rich aroma of cinnamon, fragrant herbs, lettuce, the subtle bitterness of thinly sliced green banana, and the unique flavor of perilla leaves... It is a satisfying and never overwhelming eating sensation.

With just a few simple and readily available ingredients, you can create a delicious and mouthwatering dish.

Spices can be considered the "soul" of a dish. Explore 5 secrets to using cooking spices to elevate the flavor of your family meals every day.

With the following Chinese braised pork recipe, you'll have a delicious and visually appealing dish that you can keep eating without getting tired of it.

Why does soaking garlic in vinegar and chili pepper enhance the flavor of many dishes but cause the garlic to turn green for some people?

To create a delicious and visually appealing dipping sauce with garlic and chili floating on top, you need to follow these secrets.

To enjoy a perfectly balanced sweet and sour pork dish, with its tantalizing combination of tangy and sweet flavors, tender and aromatic pork infused with the scent of garlic and other enticing spices, one must know the art of adding the right amount of sugar or vinegar before seasoning this exquisite cuisine.

Fish sauce is an essential condiment in every kitchen. However, not every user knows how to properly use fish sauce to make their dishes even more delicious.