Tag: flavor

"Soup is an essential part of the Vietnamese daily diet. In this article, Bach Hoa XANH will reveal the secrets to cooking delicious soups. Stay tuned and learn how to master the art of soup-making!"

"Dry noodles are a versatile ingredient used in a myriad of delicious and nutritious dishes. However, not everyone knows how to choose the best dry noodles that are both tasty and safe. Today, we will share with you some expert tips on selecting the perfect dry noodles, covering aspects such as packaging, brand, and how to identify the best quality noodles that are sure to be delicious and safe to eat."

For those hailing from Hai Phong, the unique and delectable taste of their hometown's signature rice noodles is unforgettable. But the art of selecting the perfect rice noodles for a mouth-watering mixed noodle dish is a skill not many possess. Join us as we delve into this culinary adventure and uncover the secrets to a perfect bowl of mixed rice noodles, a twist on a familiar favorite.

Garlic is a staple ingredient in Vietnamese cuisine, adding a punch of flavor to many dishes. When cooking with garlic, there are a few things to keep in mind to ensure you're using it effectively and reaping the full benefits of this potent ingredient. We're sharing some tips to help you use garlic like a pro and take your dishes to the next level, both in terms of taste and health benefits.

The rice cooker is an incredibly versatile appliance, capable of cooking rice, baking, and even making yogurt. But have you ever considered cooking rice with tomatoes? It may sound unusual, but this simple twist to your regular white rice can make it so much more delicious and nutritious.

Many home cooks make these common mistakes when preparing rice, which can result in an unappetizing and nutritionally deficient dish.

With this foolproof rice cooking method, your rice will be transformed into a delicious and mouthwatering dish that will impress even the toughest food critic. This simple guide will ensure your rice is cooked to perfection, resulting in fluffy, fragrant grains that will elevate any meal. Get ready to unlock the secret to the perfect rice!

Although cooking rice may seem like a simple task, achieving that perfect, fluffy texture and delicious taste can be a challenge. A pinch of salt can make all the difference and take your rice from ordinary to extraordinary. Discover the secret to creating mouth-watering rice with the magic touch of salt in this insightful article.

(The Fatherland) - Many consumers have noticed that tomatoes seem to have a longer shelf life these days, remaining firm and fresh even after a few weeks. This has sparked curiosity, and questions are now being asked: Is this really the case, and if so, why?

From time immemorial, our ancestors have used coconut water extracted from coconut fruits to cook into coconut caramel sauce, also known as coconut browning sauce, to add a rich flavor to dishes.