Tag: Food quality

"Oc is a delicious and nutritious delicacy enjoyed by many, but buying them at the start of the month can be a tricky affair. The old saying goes that you might be deemed 'unsavvy' if you purchase these tasty treats too early in the month. So, how can you enjoy this humble yet flavorful fare without attracting any unwanted judgment or criticism?"

Preserving onions in the refrigerator is a big no-no - but do you know why? It's time to uncover the reasons why your onions should never see the inside of your fridge.

Let's delve into the world of freezer burn and discover the secrets to preventing it. Uncover the mysteries of this phenomenon and master the art of long-term food preservation. Join us on this enlightening journey as we explore the intricacies of freezer burn and empower ourselves with the knowledge to keep our frozen goods in pristine condition.

Why do people pass down the saying "early bird gets the worm" and is this advice really accurate?

At the end of the year, it's time to tidy up the kitchen and rethink the organization of kitchen utensils in a more systematic way.

Typically, when purchasing a batch of chickens, upon gutting them, one may come across some chickens that have yellowish fatty deposits in their abdomen, which feel quite heavy when held. This raises some suspicions as to whether this part is edible or not.

Understanding these "tricks" of stores and supermarkets will make you a savvy consumer, able to choose the best food for your family.

Although the Lunar New Year is traditionally a time where food is abundant in the marketplace, shoppers must be cautious in order to avoid purchasing low-quality products.