Tag: food safety

Master these four principles and you'll easily know what to keep, what to toss, and how to store it safely.

"Clean to the eye, nutritious to eat, but unbeknownst to many, these three types of fruits and vegetables harbor dangerous parasites invisible to the naked eye. The cleaner they seem, the more cautious we should be before consuming them."

Selecting the wrong seafood, be it chemically-injected, rotten, or laced with toxic preservatives, not only diminishes nutritional value but also poses a serious threat to your liver and kidney health.

"Fried pig's intestines are a delicacy loved by many for their crispy texture and savory flavor. But there's more to this dish than meets the eye. There are some fascinating facts about this delicacy that may surprise you."

As summer approaches, watermelon becomes a go-to refreshment for many. While it is a delicious and healthy treat, it is important to consume it in a sensible manner. Eating watermelon irresponsibly can lead to serious health consequences and even become life-threatening.

"Health experts issue a warning about three seemingly harmless and affordable vegetables that are widely available but could pose potential health risks. These vegetables, despite their prevalence, should be avoided to protect your well-being and ensure you don't end up paying a hefty price for your health."

"Unhealthy cooking habits can take away the joy of relishing delicious meals and impact your family's health. It's time to revamp your culinary routines and embrace a healthier approach to cooking. Say goodbye to these common mistakes and watch your dishes transform into mouth-watering, nutritious delights that everyone will love."

The kitchen is often the heart of a home, but it can also be a hotbed of hidden health hazards. While they may seem harmless, everyday kitchen items can pose serious risks to your well-being if used long-term. Experts are now warning about four common items in particular that could be detrimental to your health, urging homeowners to remove them from their kitchens immediately to avoid potential illnesses.

According to medical experts, rice and other starchy foods, when left at room temperature for more than 2 hours, can spawn Bacillus cereus bacteria, leading to severe food poisoning.

For many, the mere mention of "tiết canh" is enough to induce hesitation. But when it comes to "fish tiết canh", a traditional Vietnamese delicacy, the level of apprehension can escalate exponentially. This unique dish not only challenges the palate with its unfamiliar taste but also shocks with its name and preparation methods.