Tag: food safety

The refrigerator is a handy appliance that prolongs the lifespan of our food. However, it's important to remember that keeping food in the fridge for extended periods can be detrimental to one's health.

Here are five habits that could be detrimental to your family's health and well-being. It is imperative that you steer clear of these harmful practices to ensure a healthy and happy future for your loved ones.

The prevalence of counterfeit milk on the market is a concerning issue. What are the implications for the human body when consuming this fake milk? We delve into the adverse effects on the immune system, liver, kidneys, and other vital organs, offering insightful advice and guidance.

Microwaves are a convenient and time-saving way to reheat your food. However, not all foods are suitable for this quick-fix method.

With this simple trick to detect ureic fish, you can ensure you always choose fresh and chemical-free fish.

Proper storage of bean sprouts is key to prolonging their shelf life and retaining their nutritional value. Uncover the 3 common mistakes to avoid and the secrets to successful bean sprout storage.

It is important to be cautious when rinsing raw chicken under the tap as the water can splash and spread bacteria to other surfaces, foods, or utensils, thereby increasing the risk of contamination.

"Common vegetables that frequently grace our dinner tables are often the culprits when it comes to pesticide residue. It is imperative to learn how to select and prepare these vegetables properly to avoid consuming excessive amounts of chemicals that surpass safe limits."

Which vegetables typically contain the highest levels of pesticides? This is a question on the minds of many health-conscious consumers.

Here are seven delicious dishes that you shouldn't let sit overnight, as they may turn toxic and cause harm to your body.